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Wild Garlic Pici Pasta
Mulled Apple & Gin Toddy
Spiced Candied Quince
Cedar Planked Trout w/ Crayfish and Pickled Cucumber
Wild Garlic – Pesto, Sauces & Pickles
Fire-Hung Wild Venison with Rum Salmuera, Chimichurri and Griddled Purple Sprouting Broccoli

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thesaltboxuk

We will be closed until July at the very earliest,

We will be closed until July at the very earliest, and won't be re-opening until it is absolutely safe to do so 🌲.
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We are missing the power of physical presence, human connection and face-to-face conversation. But we know we need to sit tight a little longer....
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As much as we would love to be able to feast with you all in the woods, we are not permitted to at the moment. Furthermore, once the restrictions are lifted, we just don’t feel it will be responsible to do so until we are absolutely sure it’s safe. We have a duty to protect not just our staff’s health and wellbeing, but all of our customers, producers and the wider community here on the Priory Farm Estate ❤️.
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Your safety is our top priority 👍🏻.

How do you like your eggs in the morning 🍳?⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We're fond of ours cooked beneath the trees and shared amongst old friends and new - preferably alongside a steaming cup of @surreyhillscoff Cottage Blend and a slice of buttery sourdough toast!⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Whilst we may not be able to host our Breakfast in the Woods at the moment, we've got a special post-lockdown breakfast event up our sleeve. What's top of your list for that all-important meal of the day 🔥?

We curate, we cook, we talk, we teach.⠀⠀⠀⠀

We curate, we cook, we talk, we teach.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Through our range of cookery courses, we invite children and adults alike to come and cook with us in the woods in a relaxed atmosphere. We really can't wait to welcome you back to our outdoor kitchen later this year, when we'll be hosting our favourite open-fire cookery courses, alongside a handful of new ones! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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We're working on our Autumn course calendar, which we can't wait to share with you soon 🔥. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Pictured here: throwback to one of our corporate cookery days, making wild herb flatbreads for a woodland feast.

Smoked Sussex mackerel heading to the table at las

Smoked Sussex mackerel heading to the table at last summer's feast at @gooseberryfield_glamping down in Kent 🐟.
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Incredibly fresh seafood needs nothing more than a light seasoning and a lick of smoke to create something incredible. These beauties were caught by our friends over at @fishmongersfr and cooked over fire in Gooseberry Field's incredible outdoor kitchen 🔥.

Today we shared our recipes for one of last Spring

Today we shared our recipes for one of last Spring's supper club menus, with a lovely lady all the way over in Australia! She spotted us in the April edition of Country Living Magazine, when the team joined us at one of our Feasts over Fire at @thegreenescape. She loved the sound of the menu, and wanted to recreate it at home for a family birthday celebration. We can't wait to hear how it turned out! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Celebrating seasonal and local produce is at the heart of all of our menus, we had the pleasure of featuring ingredients from some of our favourite growers and producers for our Country Living feast, including @etherleyfarm duck, @fishmongersfr sussex crab, Sondes Place Farm asparagus, @distillersofsurrey gin, @dorkingbutchery lamb and flowers thanks to @kingfisherfarmshop. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Photo Credit: Nato Welton / Country Living.

The power of nature for both our health and wellbe

The power of nature for both our health and wellbeing is more valuable than ever.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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As lockdown life continues, we are ever so grateful to be based here in the Surrey Hills, surrounded by woodlands, fields and incredible wildlife bursting into full force as the sun continues to shine down on us.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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More than ever, we are all spending more time both outdoors and in the kitchen, and less time fulfilling obligation after obligation. To put it simply - our all time favourite combination! ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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The perfect opportunity to scroll less and stroll more.⠀⠀⠀⠀⠀⠀⠀⠀⠀
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And whilst we have sorely missed being unable to host our feasts over fire beneath the trees, so many of you have been taking the time to explore your local hedgerows and fields, foraging for ingredients to enjoy at home. ⠀⠀⠀⠀⠀⠀⠀⠀⠀
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Photo by @joeallenpreston.

A lick of smoke turn spring onions from a delightf

A lick of smoke turn spring onions from a delightfully fresh find from your local farm shop, into an amazingly smokey side dish 🔥.
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British grown spring onions have just come into season, running from now until up to the beginning of October 🇬🇧.
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Best enjoyed from root-to-fruit, ensuring nothing goes to waste. Brushed with a little rapeseed oil and seasoned with salt - griddle over a high heat, turning occasionally, until soft at the core and a little charred. They’re super versatile - whether enjoyed raw or cooked, and pretty easy to grow at home as well 👌🏼.
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#seasonalfood #springveg #springonion #scallions #roottofruit #thesaltboxuk #feastinspirerewild #vegetables #cookingoverfire

As we continue to follow our government’s advice

As we continue to follow our government’s advice, unfortunately all of our events up until the 1st of July have now been postponed. We have been in touch with the 500+ customers who were due to join us between March - July, to let you all know what happens next 📧.
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So, this is a big one for us. While you do have the consumer right to ask for a full refund following the postponement of an event, one of the best ways to support your local business is to see what other options we can offer, so that you can help lighten our financial burden 🙏🏼.
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So, we are offering vouchers for the full value of the booking, with an additional 10% extra as a little thank you for sticking by us. Eligible towards all future events and cookery courses with us, and valid for 18 months 🔥 .
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Where possible, if you do need to ask for a refund – please try to be mindful and kind when asking. Emotions are running high for all of us at the moment. As they say, a simple please and thank you can go a long way. Truth be told, we have been extremely lucky to have only received a handful or refund requests so far 🤞🏻.
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It's safe to say we cannot wait to welcome you all to the woods once it’s safe to do so 🌳.
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Thank you for your ongoing support 🙏🏼!

Today, we raise our glasses to the heroes of World

Today, we raise our glasses to the heroes of World War II, in honour those who gave so much to ensure that we enjoy the freedom we have today 🇬🇧.
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As the guns fell silent 75 years ago today, long tables were constructed on roads, covered with make-shift table cloths and surrounded with a mishmash of chairs. For as much as VE Day was about speeches and fireworks, it was also about food and drink, and the coming together of people for a celebratory feast, after years and years of rationing 🍰.
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Here’s to the brave veterans who fought on the front lines, but also the courageous women who put their lives on the line for our nation’s struggle. And lest we forget - here's to our 2020 soldiers, those working on the NHS front-line during the current COVID-19 Pandemic - thank you💕.

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