Sustainably minded cooks dedicated to curating unique and unforgettable feasts over fire and cookery workshops in our woodland glen and cosy barn in South Nutfield, Surrey.
The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our smorgasbord of courses and dining events, all in the great outdoors surrounded by crackling fires.
FEAST
Whether we’re nestled within a secret woodland or dining between the vines at a local vineyard, our feasts over fire showcase the very best of our doorstep produce, all enjoyed around our signature shared dining tables.
Our events always provide a warm welcome, a seasonal tipple and something mighty delicious from our flickering flames. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate.
From seasonal suppers to breakfast in the woods, lakeside picnics to teas in the trees, join us for a meal with a difference.
INSPIRE
Join us in the woods and return to nature and the source of our food, through traditional techniques, craft and woodlore. Learn the art of cooking with fire and smoke, cooking a seasonal feast to enjoy around our communal table.
We take children and adults alike on a journey to discover the immersive world of the great outdoors and encouraging a life in meaningful contact with nature. Find us beneath the trees surrounded by wisps of smoke and the crackle and pop of the fire, 365 days a year.
We offer weekend, one-day, half-day and evening courses for adults and families. Private tuition, corporate and group courses also available upon request.
REWILD
We aim to inspire both the young and the old into a more outdoor way of living, encourage our digital generation to turn back the clock to a more analogue way of being.
Connecting people with their inner wildness and the wonders of the great outdoors. Empowering people with the knowledge they need to live a wilder, healthier, happier life in tune with nature – sourcing ingredients from the natural larder with as little impact on the environment as possible.
THE SALT BOX
WE ARE
Black Friday just got a little bit greener.
Alas, we aren’t slashing our prices, but we are teaming up with Priory Farm to help make a difference on climate change and planting a tree for every order we receive over the next 10 days!
Trees are the ultimate multi-taskers, helping to combat the two environmental emergencies facing our planet: climate change and biodiversity loss. They absorb carbon, fight flooding, reduce pollution, nurture wildlife and make landscapes more resilient.
Here on our doorstep on the Priory Farm Estate, we’ll be helping to plant an edible hedgerow combined with a selection of fruit trees. This vertical tangle of branches and foliage will provide food and shelter for an abundance of bugs, birds and mammals.
It’s our way of giving back to the place that gives so much to us.
Join us beneath the trees
Sustainably minded cooks dedicated to curating unique and unforgettable feasts over fire and cookery workshops in our woodland glen and cosy barn in South Nutfield, Surrey.
The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our smorgasbord of courses and dining events, all in the great outdoors surrounded by crackling fires.
Whether we’re nestled within a secret woodland or dining between the vines at a local vineyard, our feasts over fire showcase the very best of our doorstep produce, all enjoyed around our signature shared dining tables.
Our events always provide a warm welcome, a seasonal tipple and something mighty delicious from our flickering flames. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate. From seasonal suppers to breakfast in the woods, lakeside picnics to teas in the trees, join us for a meal with a difference.
Join us in the woods and return to nature and the source of our food, through traditional techniques, craft and woodlore. Learn the art of cooking with fire and smoke, cooking a seasonal feast to enjoy around our communal table.
We take children and adults alike on a journey to discover the immersive world of the great outdoors and encouraging a life in meaningful contact with nature. Find us beneath the trees surrounded by wisps of smoke and the crackle and pop of the fire, 365 days a year. We offer weekend, one-day, half-day and evening courses for adults and families. Private tuition, corporate and group courses also available upon request.
We aim to inspire both the young and the old into a more outdoor way of living, encourage our digital generation to turn back the clock to a more analogue way of being.
Connecting people with their inner wildness and the wonders of the great outdoors. Empowering people with the knowledge they need to live a wilder, healthier, happier life in tune with nature - sourcing ingredients from the natural larder with as little impact on the environment as possible.
Breakfast
Sun 10th November
Wedn 13th November
Wild Game
Supper Club
in the Woods
Wreath Workshop
Wild and Foraged
Chef's Table
Woodland
Sat 30th November
Sat 7th December
BOOK NOWBOOK NOWEXPLORE OUR DINING EVENTSEXPLORE OUR COOKERY COURSESEXPLORE OUR FAMILY EVENTS & COURSESBOOK NOWBOOK NOW
Catering
Enjoy food cooked from the hearth and soul. From intimate gatherings to corporate events, we bring a relaxed farm-to-table feasting experience cooked over an open fire. Enquire about private catering today.
Our Food
Food ought to be simple and ours is, seasoned with smoke and a few select spices. We rely heavily on the quality of the produce, engaging with local farmers, growers and makers. See what’s on our menus.
Our Story
Founded in 2017 by a passionate duo with a great love for food and nature. Beckie and Christian are on a mission to bring people together through food and fire. Find out more about our humble beginnings.
Supporting Local
We strive to support local farmers, growers and supporting businesses, and have collaborated with over 40 fantastic organisations since we started. Find out who we use and why.
Gift Vouchers
Treat someone special to a unique experience, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Valid for 12 months from date of purchase.
Recipes
Let us inspire you to fuel your own fire at home with a little inspiration. Our recipes will take you through the seasons covering different cooking styles and techniques. Fuel your fire here.
Sarah S.
Poppy and Lucy
Katie F.
Woodland Feast over Fire
Family Wild Things
Breakfast in the Woods
"We had a wonderful lunch. We were made to feel welcome right from the start, it felt really special. Gorgeous food and plenty of it. Loved the shared dining. Hope to attend another event with The Salt Box."
"We just wanted to say a huge thank you for our experience at your Family Wild Things event. The food was delicious, and it was wonderful to see the children enjoying a meal that they had prepared themselves - so proud of their creations. But most of all it was a rare opportunity for me to spend quality time with my daughter away from technology, work pressures and schoolwork. A special day that we will always remember. "
"My family had such a wonderful dose of autumn sunshine and golden leaves at the Salt Box’s outdoor breakfast. Beautiful food in a family friendly venue (you can’t get a more perfect venue for my two little scamps!). My 4-year old is already pestering me to book again!"
CUSTOMER TESTIMONIALS
“We had a wonderful lunch. We were made to feel welcome right from the start, it felt really special. Gorgeous food and plenty of it. Loved the shared dining. Hope to attend another event with The Salt Box.”
Sarah S. – Woodland Feast over Fire
“My daughter and I thoroughly enjoyed the pasta making workshop. Beckie was great at encouraging my daughter and helping us with the kneading. It was just the right level and pace with Christian explaining everything brilliantly and we loved eating the food we had cooked at the end.”
Suzanne D. – Family Pasta Workshop
“My family had such a wonderful dose of autumn sunshine and golden leaves at the Salt Box’s outdoor breakfast. Beautiful food in a family friendly venue (you can’t get a more perfect venue for my two little scamps!). My 4-year old is already pestering me to book again!”
Katie F. – Breakfast in the Woods
As Featured In
No thanks, I don't want to sign up to the Salt Box newsletter.
Sign up to our NewsletterFrom time to time we like to update you with all our latest news in the form of a newsletter, including delicious recipes, details on our events, cookery courses and the occasional special offer.
Hello, we're Christian and Beckie. We'd love to keep in touch!
