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Award-winning sustainably minded nomadic cooks dedicated to curating unforgettable open-fire events in unique venues.

 

Born out of a passion for local produce and seasonal ingredients, we’ve set out on an adventure to bring people together through food and fire in and around the South East of England.

  • Catering

    From intimate gatherings to corporate events, we bring a relaxed farm-to-table feasting experience cooked over open fire.

  • Courses

    Learn the art of cooking with fire and smoke with local, seasonal and sustainable ingredients. Private tuition, corporate and group courses available.

  • Pop-Up Events

    Bringing new flavours to markets, food festivals and Supper Clubs, showcasing seasonal and most importantly local ingredients.

  • Meet the Team

    We are The Salt Box. Find out more about our humble beginnings.

  • Recipes

    Our recipes will take you through the seasons covering different cooking styles and techniques.

  • Testimonials

    Read all about what our customers have to say about us.

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