The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our smorgasbord of courses and dining events, all in the great outdoors surrounded by crackling fires.
Our events always provide a warm welcome, a seasonal tipple and something mighty delicious from our flickering flames. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate.
From seasonal suppers to breakfast in the woods, lakeside picnics to teas in the trees, join us for a meal with a difference.
We take children and adults alike on a journey to discover the immersive world of the great outdoors and encouraging a life in meaningful contact with nature. Find us beneath the trees surrounded by wisps of smoke and the crackle and pop of the fire, 365 days a year.
We offer weekend, one-day, half-day and evening courses for adults and families. Private tuition, corporate and group courses also available upon request.
Connecting people with their inner wildness and the wonders of the great outdoors. Empowering people with the knowledge they need to live a wilder, healthier, happier life in tune with nature – sourcing ingredients from the natural larder with as little impact on the environment as possible.
THE SALT BOX
WE ARE
Join us beneath the trees
Sustainably minded cooks dedicated to curating unique and unforgettable feasts over fire and cookery workshops in and around the South East of England.
The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our smorgasbord of courses and dining events, all in the great outdoors surrounded by crackling fires.
Whether we’re nestled within a secret woodland or dining between the vines at a local vineyard, our feasts over fire showcase the very best of our doorstep produce, all enjoyed around our signature shared dining tables.
Our events always provide a warm welcome, a seasonal tipple and something mighty delicious from our flickering flames. Each feast is unique, with a set menu inspired by our nose-to-tail and root-to-fruit ethos as we strive to reconnect people with what’s on their plate. From seasonal suppers to breakfast in the woods, lakeside picnics to teas in the trees, join us for a meal with a difference.
Join us in the woods and return to nature and the source of our food, through traditional techniques, craft and woodlore. Learn the art of cooking with fire and smoke, cooking a seasonal feast to enjoy around our communal table.
We take children and adults alike on a journey to discover the immersive world of the great outdoors and encouraging a life in meaningful contact with nature. Find us beneath the trees surrounded by wisps of smoke and the crackle and pop of the fire, 365 days a year. We offer weekend, one-day, half-day and evening courses for adults and families. Private tuition, corporate and group courses also available upon request.
We aim to inspire both the young and the old into a more outdoor way of living, encourage our digital generation to turn back the clock to a more analogue way of being.
Connecting people with their inner wildness and the wonders of the great outdoors. Empowering people with the knowledge they need to live a wilder, healthier, happier life in tune with nature - sourcing ingredients from the natural larder with as little impact on the environment as possible.
Wild Venison
Wedn 26th June 2019
Thurs 11th July 2019
Seafood
Supper Club
Butchery & Cookery
in the Woods
Breakfast
Retreat Day
Cookery & Art
Sunday 28th July 2019
Sunday 18th August 2019
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Enjoy food cooked from the hearth and soul. From intimate gatherings to corporate events, we bring a relaxed farm-to-table feasting experience cooked over an open fire. Enquire about private catering today.
Food ought to be simple and ours is, seasoned with smoke and a few select spices. We rely heavily on the quality of the produce, engaging with local farmers, growers and makers. See what’s on our menus.
Founded in 2017 by a passionate duo with a great love for food and nature. Beckie and Christian are on a mission to bring people together through food and fire. Find out more about our humble beginnings.
We strive to support local farmers, growers and supporting businesses, and have collaborated with over 40 fantastic organisations since we started. Find out who we use and why.
It's incredibly important to us to do our bit for our planet. We are fully committed to minimising our environmental impact in all our processes. See how we tackle sustainability head on.
Let us inspire you to fuel your own fire at home with a little inspiration. Our recipes will take you through the seasons covering different cooking styles and techniques. Fuel your fire here.
Sarah S.
Suzanne D.
Katie F.
Woodland Feast over Fire
Family Pasta Making Course
Breakfast in the Woods
"We had a wonderful lunch. We were made to feel welcome right from the start, it felt really special. Gorgeous food and plenty of it. Loved the shared dining. Hope to attend another event with The Salt Box."
"My daughter and I thoroughly enjoyed the pasta making workshop. Beckie was great at encouraging my daughter and helping us with the kneading. It was just the right level and pace with Christian explaining everything brilliantly and we loved eating the food we had cooked at the end."
"My family had such a wonderful dose of autumn sunshine and golden leaves at the Salt Box’s outdoor breakfast. Beautiful food in a family friendly venue (you can’t get a more perfect venue for my two little scamps!). My 4-year old is already pestering me to book again!"
“We had a wonderful lunch. We were made to feel welcome right from the start, it felt really special. Gorgeous food and plenty of it. Loved the shared dining. Hope to attend another event with The Salt Box.”
Sarah S. – Woodland Feast over Fire
“My daughter and I thoroughly enjoyed the pasta making workshop. Beckie was great at encouraging my daughter and helping us with the kneading. It was just the right level and pace with Christian explaining everything brilliantly and we loved eating the food we had cooked at the end.”
Suzanne D. – Family Pasta Workshop
“My family had such a wonderful dose of autumn sunshine and golden leaves at the Salt Box’s outdoor breakfast. Beautiful food in a family friendly venue (you can’t get a more perfect venue for my two little scamps!). My 4-year old is already pestering me to book again!”
Katie F. – Breakfast in the Woods
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Hello, we're Christian and Beckie. We'd love to keep in touch!
