Had the most amazing meal by The Salt Box pop up at Cullenders last night. Imaginative, delicious food, and a wonderful social event. Becky and Cristian certainly know how to entertain, and I love their attention to detail - who knew brownies went with maple bacon! Fantastic!

Karen H. (The Whole Hog Supper Club)

Thank you The Salt Box for your fantastic Supper Club event in Reigate on 27th October, it was a joy. Delicious food and great company, can’t wait for the next one!

Amanda W. (Goatober Supper Club - Oct 2017)

Thank you to The Salt Box team for teaching a fantastic live fire cooking session down at our woodland glamping site. Our corporate guests were thrilled with the delicious creative menus and final results. It was a real pleasure to work with you, very organised, professional and flexible, looking forward to the next event!

Suki H. (The Green Escape - Corporate Course)

First time attending an event like this. Brilliant time. Fabulous hosts and food. No one on our table of 12 had attended an event like this previously but all really enjoyed. Particularly enjoyed the chocolate, bay,and earl grey torte and I don’t like desserts! Would thoroughly recommend and are looking forward to booking our next supper. Also think the idea of BYO is brilliant.

Sarah C. (Feast over Fire at Priory Farm - May 18)

This was an absolutely fantastic night out. Completely different from anything else, combining food and drink with making pickles (and eating pickles). Can't wait for my pickles to be ready to eat!

Lesley Cleaton (Pickled at Pilgrim - May 2018)

Absolutely fantastic! Such a great experience and delicious food cannot fault it at all loved it!

Carla Bamford (Breakfast in the Woods - June 2018)

It was an absolute pleasure to have the very talented Christian and Beckie at Pippfest. Everyone loved the food,and they managed to sell out, which was amazing. We very much hope that they will come back next year.

Jacqui H. (Pippfest 2017)

We loved it! Everyone was so welcoming, the venue was perfect and the food was delicious!

Helen Worgan (Breakfast in the Woods - June 2018)

A really enjoyable evening with great food and some lovely people. Have not attended anything like this before but decided it sounded interesting so thought we’d give it a go. Glad we did, and would go again.

Martin Chapman (Waitrose Supper Club - April 2018)

Beckie & Christian prepared a very tasty and original meal for 22 friends as a birthday supper. They took pride in how the food was presented along with a personal and professional touch. Our friends were truly impressed! We look forward to our next event with them.

Philip M. (Private Catering)

I would absolutely recommend Beckie and Christian for any event or occasion. Our menu was so thoroughly thought out and personal to our party. The quality of the food, presentation and flavours were all outstanding. The feedback from everyone was so positive, particularly for those with intolerances and allergies as they had previously never been so well catered for!

Sarah M. (Private Catering)

Had a fantastic evening with Beckie and Christian. Cosy venue and superb food - great mix of flavours and textures.

Penny C. (Pancake Supper Club)

Great evening. Loved the mixed tables that encouraged people to talk to each other and meet new people. I took my son and 79 year old mother who both really enjoyed it. Great ambience. Great food. Fantastic wines. Loved the whole experience.

Julie Bowler (Waitrose Supper Club - May 2018)

My family had such a wonderful dose of autumn sunshine and golden leaves at the Salt Box’s outdoor breakfast. Beautiful food in a family friendly venue (you can’t get a more perfect venue for my two little scamps!). My 4-year old is already pestering me to book again!

Katie F. (Breakfast in the Woods - Nov 2018)

Beckie and Christian co-hosted a fabulous meal as a fundraiser for the Dorking Community Fridge. It was a great night; a three course curry meal with a delicious caramelised apple crumble with a divine cardamom custard! They are a delight to work with and I would highly recommend any of their events!

Clare Davies (Dorking Community Fridge)

Our first collaboration with The Salt Box at The Hannah Peschar Sculpture Garden was a roaring success. Beckie and Christian are so easy and fun to work with, and their enthusiasm is seriously infectious. The evening was perfect from start to finish, the inventive menu was absolutely delicious and every single guest left feeling happy, full and part of this special supper-club family. We cannot wait to work with The Salt Box again (and again!). If we could give 6* we would!

Vicky L. (Curator at Hannah Peschar Sculpture Garden)

Fantastic, local food company offering great products using local produce. Would definitely recommend.

Review by Neel S. (The Dorking Brewery Event)

A wonderful meal for 8 tired American golfers prepared at the home we were renting. It was as good if not better than any top end restaurant. Every man in a group was appreciative of the service, professionalism, and especially the quality of the food we were served! We will definitely reach out to The Salt Box again.

Paul F. (Private Catering)

These two know how to make memorable food and flavours that complement each other perfectly! I wish they could cook for me everyday!

Georgia B. (Private Catering)

Catered for 150 people at my wedding, absolutely smashed it! All guests took time to rave about the food included two long time, extremely high quality, chefs. I quote one of them: "the food has been on point all day, easily the best wedding food I have had!". Couldn't recommend more!!!

Mike F. (Private Catering)

We had a wonderful lunch. We were made to feel welcome right from the start, it felt really special. Gorgeous food and plenty of it. Loved the shared dining. Hope to attend another event with The Salt Box.

Sarah S. (Feast over Fire at Priory Farm - Sept 18)

The Salt Box planned, delivered and presented absolutely exquisite food, variety and best of all atmosphere for our FoodCycle Lewisham Supper Club fundraiser last weekend. Using surplus food (the theme of our charitable project) with limited options they still managed to create one of the most original, exciting vegetarian menus I have had the pleasure of sampling.

Simone R. (FoodCycle Lewisham - Supper Club)

Had an amazing evening with Beckie and Christian at the Hannah Peschar Sculpture Garden. The food was incredible, as was the setting. We had a great time and we will certainly be signing up for more!! Huge thanks to all involved. Wish i could give 6*!!

Claire T. (Supper Club at Hannah Peschar)

Absolutely loved the pancake supper club. The food was delicious and really exciting. You could see the thought that had gone into the menu. The hosts are so friendly and passionate about what they do. Really enjoyed the atmosphere and the whole event.

Louisa W. (Pancake Supper Club)

Beckie & Christian recently prepared and served dinner for 19 people to celebrate my husband's 50th birthday. Food was locally sourced and cooked over an open fire. It was beautifully presented and tasted delicious. Beckie and Christian were very professional and friendly and I would recommend them to anyone as they helped make an amazing weekend really special.

Linda Loader (Private Catering)

They were wonderful! Cozy and warm and comfortable. Drinks were great! The food was really increds. So impressive. Great job with the FOOD. DELISH!

Kathy B. (Pancake Supper Club)

Really wonderful evening with lots of good food and very interesting people to chat to. Thanks Beckie and Christian.

Lindie F. (Seasonal Game Supper Club)

The Salt Box catered for a party at our home. It was over six months a go but us and our guests still talk about it now. They did a marvellous range of food and was hugely professional on the night and clean up. Look forward to having them round again.

Dan M. (Private Catering)

A fantastic evening. The Deli cafe was lovely and the hosts very friendly. Everyone on our table had a great time so much so we all went to the pub after.

Sarah J. (Seasonal Game Supper Club)

Christian and Beckie's talents are vast and should be tried and enjoyed by anyone lucky enough to book them for a private function or find them at an event or food fair.

Michaela A. (Supper Clubs)