Pastrami Seasoning


Who wouldn’t want to recreate this deli classic at home? Our pastrami blend is perfect for rubbing all over a hunk of salt beef from your local butcher, but also pairs brilliantly with other low and slow meats. Perfect for duck, boar, beef, goat and venison, smoked until meltingly tender.


Read more about our Seasonings, including how to use them and recipe ideas here.


Ingredients: Black Peppercorn, Coriander Seed, Brown Sugar, Kosher Sea Salt (E536), Smoked Paprika, Garlic Granules, Onion Powder, Mustard Powder


Net Weight 50g.


Seasonings Shelf Life: Fresh is always best, so we would advise using within 6 months for the best flavours. Store in a cool dry place.


This product is made in an environment that may contain nuts.