Beetroot, Horseradish and Caraway Seasoning

Sweet earthy beetroot is paired with the warmth of horseradish and caraway to make a wonderfully different addition to your feasts. Mix it with oil and use as a marinade, or sprinkle liberally over your favourite fish. This seasoning has a vibrant pink colour. Perfect for oily fish, venison, beef, goat, duck and lamb.

Read more about our Seasonings, including how to use them and recipe ideas here.

Ingredients: Kosher Sea Salt (E536), Dehydrated Beetroot (E551), Brown Sugar, Pink Peppercorn, Thyme, Horseradish, Orange Peel, Garlic, Juniper Berry, Cumin Seeds, Chilli Flake, Caraway Seed

Net Weight 65g.

Seasonings Shelf Life: Fresh is always best, so we would advise using within 6 months for the best flavours. Store in a cool dry place.

This product is made in an environment that may contain nuts.