Dietary Requirements

Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.

 

Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centered around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible. Please note that for the majority of our dining events, we are able to provide vegetarian alternatives.

 

Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event so that our chef’s can make the necessary arrangements.

 

If you have an allergy or intolerance, please note that all ingredients are handled in our woodland kitchen therefore it is impossible for us to guarantee that your dish will be 100% allergen-free. If you do have a serious allergy, please make that known to us before booking, so we can provide you with information to help you make a safe and informed choice.

 

If we are hosting an event specifically themed around a certain ingredient (for example a wild game feast), due to the theme of the event alternatives such as vegetarian options will not be available.

 

We urge you to check the ‘Further Information’ section on the event listing for specific menu / dietary details related to the event you’re interested in, prior to booking your seat.

 

In the event that we are unable to cater for your requirements and you have already booked a ticket with us, providing you get in touch within our cancellation period, you will be eligible for a refund as per our Terms and Conditions.

 

You can also view a selection of sample menus here.

Gochujang Venison Kebabs
Corporate Away Days & Team Building
The Salt Box - Nettle and Pea Fritter Recipe

FEAST | INSPIRE | REWILD​

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