Fire Cookery Courses
Learn to cook over the flames in our open fire kitchen beneath the trees. Our range of fire cookery courses and butchery workshops take place from March to November, championing seasonal, wild and local ingredients.
“Our Salt Box experience was amazing! By far the best cookery course I have ever done. Beckie, Christian and the team were great and I'd highly recommend it to anyone who's looking for anything cooking related. I've already made use of the tips I picked up on the course...and their rubs are the best!"
“This course was everything we hoped for and so much more! The tips and tricks and skills that we learned over the day were fantastic and so informative, the food and coffee and tea were flowing throughout and it was fun and so interactive with Christian and Beckie and the team. If you're considering doing this then I urge you to go ahead and make that booking, you absolutely won't regret it. We will definitely be coming back to do more in the future and can't wait to try out our new skills at home!"
“Hugely enjoyable. Great team. Very professional, engaging, entertaining and knowledgeable. Lovely location. Wonderful food. Very well balanced day of learning. And a lovely group of foodie fellow clients. Will be back!"