#wildfoodadventures
Fire Cookery Courses
Learn to cook over the flames in our open fire kitchen beneath the trees. Our range of fire cookery courses and butchery workshops take place from March to November, championing seasonal, wild and local ingredients.
Seasonal Cooking Over Fire
[ Full Day Cookery Experience ]
Learn how to tame the flames and create delicious meals, in a relaxed and informative environment beneath the trees.
Foraging | Fire-Lighting | Fire Cookery
Seasonal Cooking Over Fire
[ Half Day Cookery Experience ]
Join us on our half day fire cookery experience in our woodland kitchen.
Foraging | Fire-Lighting | Fire Cookery
Advanced Cooking Over Fire
[ Full Day Cookery Experience ]
Expand on your fire cookery repertoire and learn to master a selection of new fire cookery techniques.
Foraging | Fire-Lighting | Fire Cookery
Wild Italian Fire Cookery
[ Full Day Cookery Experience ]
Immerse yourself in Italy’s culinary favourites with a wild twist, cooked over an open-fire and featuring seasonally and local produce.
Foraging | Fire-Lighting | Fire Cookery
Wild Venison Butchery & Cookery
[ Full Day Butchery and Cookery Experience ]
Spend the day learning how to source, butcher, prepare and cook wild venison.
Butchery | Fire-Lighting | Fire Cookery
Wild Game Butchery & Cookery
[ Full Day Butchery and Cookery Experience ]
Learn how to butcher and cook a selection of seasonal wild game in our woodland kitchen.
Butchery | Fire-Lighting | Fire Cookery
Fish Over Fire
[ Full Day Cookery Experience ]
Learn to infuse fire and smoke into a selection of fish and seafood in our woodland kitchen.
Veg Over Fire
[ Half Day Cookery Experience ]
Explore the incredible flavour of cooking veg over the flames , from coal-baking and char-grilling to smoking and hay-baking.
Foraging | Fire Cookery
Foraging Walk & Wild Pizza
[ Short Course ]
An introduction to nature’s larder – followed by wildly inspired pizzas fired up in our woodland glen.
Beers and Buns
[ Short Course ]
Join us for a relaxed evening in our woodland kitchen for beers and buns fuelled by our fires.
Sips and Sticks
[ Short Course ]
Head to the woods for an evening of wild cocktails and robata style skewers.
Hands-On Learning
All tuition is hands-on, you'll get stuck in making multiple dishes to enjoy.
Small Groups
Keeping it intimate, with a maximum of 12 guests per course.
Expert Equipment
Our courses are all taught on the FireMade UK Hanging Frames.
Experienced Tutors
Led by our Head Chef and Co-Founder, Christian.
Seasonally Inspired
Championing seasonal, local and wild ingredients.
2024 Course Pricing
Pricing per person, including VAT at 20%. Pricing subject to change.
