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#wildfoodadventures

Celebrating
Nature's Larder

When done carefully and sustainably, foraging is a great way of connecting with our natural environment and making the most of the ingredients on our doorstep. You can’t get more local than your nearest hedgerow!

Explore our Spring Foraging Guide.

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Foraging for Cleavers

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Foraging for Nettles

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Foraging for Ground Ivy

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Foraging for Sweet Violets

Foraging for Sweet Violets

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Foraging for Yarrow

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Foraging for Jelly Ear Mushrooms / Wood Ear Fungus

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Foraging for Gorse

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Foraging for Dandelion

Foraging for Dandelions

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Foraging for chickweed

Foraging for Chickweed

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Foraging for wild sorrel

Foraging for Sorrel

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Explore our recommended Foraging books.

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  • Red Oak Barn, Priory Farm Estate, South Nutfield, Surrey, RH14EJ
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Our Woodland Glen is a 5 minute walk from our car-park, with an uphill section.

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