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Home
What’s On
Event Calendar
Feasts
Courses
Creative Workshops
Woodland Yoga
Corporate
Catering
Online Course
Join Us
Member’s Portal
About
Our Food
Frequently Asked Questions
Dietary Requirements
Gallery
Our Guide to Foraging
Customer Testimonials
Who We Work With
Meet the Team
Careers
Recipes
Blog
Shop
Our Products
Gift Vouchers
Our Recommended Products
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Blog
Our latest musings from the team here at The Salt Box.
Spotlight On: Pheasant
21 September 2021
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Fire Cooking Guide : Tricks and Tips
18 February 2021
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Fire Cooking Guide: Heat Zones
9 February 2021
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Fire Cooking Guide: Core Temperatures
3 February 2021
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Spotlight On: Wild Venison
26 January 2021
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Pine Cone Fire Starters
26 May 2020
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Seven Ways to Support Local
5 May 2020
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Seasons Eatings : Autumn Squashes, Pheasant and the Humble Apple
30 October 2019
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Nurture Through Nature : Why the Outdoors is Good for Your Mental Health
13 October 2019
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Autumn Foraging
2 October 2019
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