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Blog

Our latest musings from the team here at The Salt Box.

Our Guide to Spring Foraging

20 April 2022
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Picking Hawthorn Blossom. Using wild ingredients for Wild Italian Cooking

Wildly Inspired Mother’s Day Gift Ideas

7 March 2022
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Our Top 10 Fire Cookery Equipment

Our Top 10 Fire Cooking Equipment

21 February 2022
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Spotlight On: Wild Rabbit

26 January 2022
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Spotlight On: Pigeon

25 November 2021
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SEASONS EATINGS : AUTUMN SQUASHES, PHEASANT AND THE HUMBLE APPLE

Spotlight On: Pheasant

21 September 2021
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Blanching, boiling,

Fire Cooking Guide : Tricks and Tips

18 February 2021
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heat zone, fire cooking guide

Fire Cooking Guide: Heat Zones

9 February 2021
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deep fried, turkey, festive, christmas, southern fried

Fire Cooking Guide: Core Temperatures

3 February 2021
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Wild Venison sustainable, ethical

Spotlight On: Wild Venison

26 January 2021
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Pine Cone Fire Starter

Pine Cone Fire Starters

26 May 2020
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The Salt Box team, meet Flori, Beckie and Christian

Seven Ways to Support Local

5 May 2020
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SEASONS EATINGS : AUTUMN SQUASHES, PHEASANT AND THE HUMBLE APPLE

Seasons Eatings : Autumn Squashes, Pheasant and the Humble Apple

30 October 2019
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Why the Outdoors is good for Your Mental Health

Nurture Through Nature : Why the Outdoors is Good for Your Mental Health

13 October 2019
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Autumn Foraging

Autumn Foraging

2 October 2019
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Visit Us
  • Red Oak Barn, Priory Farm Estate, South Nutfield, Surrey, RH14EJ
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Our Woodland Glen is a 5 minute walk from our car-park, with an uphill section.

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We Are The Salt Box Ltd. is a company registered in England and Wales with company number 11053792.
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