We will looking to fill a number of roles with enthusiastic individuals who may have experience cooking over the flames / foraging / game butchery / bushcraft / fermentation for our 2024 event season (mid-February to end November 2024). These roles will be defined late Autumn 2023 and will suit someone who is flexible, organised and passionate about food, fire and flames!
This roles will involves assisting our team in the delivery of our wide range of cookery courses and woodland experiences here at our premises on the Priory Farm Estate in South Nutfield, Surrey – as well as supporting our activities at corporate events and festivals. If you’re interested in learning more, please get in touch with Beckie on beckie@wearethesaltbox.co.uk.