Seasonal Cooking Over Fire Course
(Half Day Experience)
Join us in our Woodland Kitchen to learn how to tame the flames and create delicious meals, in a relaxed and informative environment beneath the trees.
Our half day Fire Cookery Experience takes place in our woodland kitchen. After a restorative brew, we will learn how to make fire using natural tinders, transforming a tiny spark into a flame and giving you the opportunity to slow down into the rhythm of the woods.
We will then introduce you to a medley of fire cookery methods; which may include grilling, skillet cookery, coal baking and how best to manage the heat from your fires.
This course gives you an introduction to fire fuelled cooking and is perfect for those looking to ignite a passion in cooking in the great outdoors.
How We Teach
Our Cooking Over Fire course revolves around cookery demonstrations, before we send you off to recreate and enjoy the fruits of your labour, cooking up a two-course meal to enjoy in the woods.
Whether you’re flying solo or joining us with friends and family, the focus of all of our courses is showing you the incredible potential seasonal and local ingredients have in your outdoor kitchen, as well as how to incorporate new techniques into your everyday cooking.
To round off the day we will finish with our very own homemade seasonal marshmallows, toasted over our burning embers as a little pick me up before heading home, full of food and inspiration (and our Fire Cookery Guide and Recipe Pack).
Our woodland kitchen is fired by FireMade UK pits and hanging frames, fuelled with charcoal from Green Olive Firewood and a mix of locally seasoned hardwood logs.
We may also feature a wide selection of fire equipment, which may include Big Green Egg ceramic cookers, Gozney Roccbox pizza ovens, Kadai fire bowls, spit roast machines and more.
You’ll find us on the Priory Farm Estate in the village of South Nutfield in Surrey. Our woodland classroom is a 5 minute walk from our barn, where we gather before our day in the woods begins.
Beneath the trees, you’ll find our tipi and wooden shelter, which houses our kitchen and dining area. Throughout the seasons, we embrace the great outdoors in all its glory!
This course is suitable for anyone who wants to learn to cook over fire, suitable for both fire and food novices, with our passionate and professional tutors guiding you every step of the way.
Our menus are best suited for flexible, adventurous eaters, and is not suitable for vegetarians.
This course is suitable for guests aged 14+.
Join us in the woods
Can’t make any of these dates? Register your interest and we’ll keep you up to date on any further dates that go live for this event.
The first batch of our 2024 dates will launch on Sunday 19th November at 6pm. To be the first to hear about our new dates, register your interest through the link below.