Baking bread over fire doesn’t have to be difficult – flatbreads are super simple to make, quick to cook and taste delicious served straight from the pan. They’re made from two main ingredients – self raising flour and natural yogurt – and you can add whatever herbs and spices that tickle your fancy!
The perfect accompaniment to grilled meat or veg, they can be prepared on an open-fire, in your Gozney Roccbox or if you must in your kitchen at home. We have found that they are also a really fun and easy recipe to get the kids involved.
The flatbread dough will freeze well, just divide the dough into desired portions, wrap loosely in clingfilm and pop in the freezer. To bake, allow the dough to thaw overnight in the fridge, or for 2-3 hours at room temperature and follow the cooking instructions below!