Choose from a variety of cookery courses, ranging from our full day cooking over fire sessions to our evening wild larder masterclasses, all taught by our experienced team.
All of our courses are centred around hands-on learning, with plenty of opportunity to enjoy the fruits of your labour with a delicious meal shared with your fellow classmates around our shared dining tables. And what better place to feast than in our woodland glen or cosy barn?
Our courses are designed to be informative yet relaxed. Whether you’re flying solo, attending as a pair or part of a bigger group – we always keep our class sizes small, to give everyone plenty of one-on-one time.
Attendees will be provided with course notes and recipes to recreate all of the dishes we cover, in the comfort of your own garden or in a conventional kitchen (if the British rain gets the better of you).
If an event is showing as fully booked, please add your name to our Waiting List, and we’ll be sure to get in touch if any further tickets are made available
Cooking over an open fire is the oldest and most primitive method of cooking known to man and we are firm believers that everything tastes better cooked over an open flame!
Learn how to pluck, draw, skin and joint a selection of seasonal small wild game, cooking up a feast over fire throughout the day in a relaxed and informative environment.
Proud to be featured on Chow Time on YouTube.