Our Cookery Courses

We curate, we cook, we talk, we teach

We invite you to come and cook with us in the woods in a relaxed atmosphere.

Christian cooking over fire at The Salt Box

Seasonal
Cooking Over Fire

Cooking over an open fire is the oldest and most primitive method of cooking known to man and we are firm believers that everything tastes better cooked over an open flame!

Blanching, boiling,

Advanced
Cooking Over Fire

Designed for those who have a little experience with cooking over fire, keen to expand their skills and master new fire cooking techniques.

Feather & Fur Game Butchery & Cookery

Learn how to pluck, draw, skin and joint a selection of seasonal small wild game, cooking up a feast over fire throughout the day in a relaxed and informative environment.

Wild Italian cookery course

Wild Italian Cookery

Immerse yourself in Italy’s culinary favourites with a twist, cooked over an open-fire and featuring seasonally and locally inspired British produce.

Venison Butchery

Wild Venison Butchery

Join us for a day in the woods celebrating wild venison. Our course covers butchery and cookery, honouring the whole animal from nose to tail with a delectable feast.

Fire and spice cookery course

Fire and Spice

Learn how to create insatiable plates of food seasoned with fire and spice on our half day course, surrounded by the crackle and pop of fire.

Watch us on

Fire, Smoke & Iron

Proud to be featured on Chow Time on YouTube.