Cooking over an open fire is the oldest and most primitive method of cooking known to man and we are firm believers that everything tastes better cooked over an open flame!
Designed for those who have a little experience with cooking over fire, keen to expand their skills and master new fire cooking techniques.
Learn how to pluck, draw, skin and joint a selection of seasonal small wild game, cooking up a feast over fire throughout the day in a relaxed and informative environment.
Immerse yourself in Italy’s culinary favourites with a twist, cooked over an open-fire and featuring seasonally and locally inspired British produce.
Join us for a day in the woods celebrating wild venison. Our course covers butchery and cookery, honouring the whole animal from nose to tail with a delectable feast.
Learn how to create insatiable plates of food seasoned with fire and spice on our half day course, surrounded by the crackle and pop of fire.
Our Woodland Glen is a 5 minute walk from our car-park, with an uphill section.
Pop us a message if you have any questions.
