Our Cookery Courses

We curate, we cook, we talk, we teach

Learn to cook over fire with us in the woods.

Christian cooking over fire at The Salt Box

Seasonal
Cooking Over Fire

Cooking over an open fire is the oldest and most primitive method of cooking known to man and we are firm believers that everything tastes better cooked over an open flame!

Blanching, boiling,

Advanced
Cooking Over Fire

Designed for those who have a little experience with cooking over fire, keen to expand their skills and master new fire cooking techniques.

Feather & Fur Game Butchery & Cookery

Learn how to pluck, draw, skin and joint a selection of seasonal small wild game, cooking up a feast over fire throughout the day in a relaxed and informative environment.

Wild Italian cookery course

Wild Italian Fire Cookery

Immerse yourself in Italy’s culinary favourites with a twist, cooked over an open-fire and featuring seasonally and locally inspired British produce.

Venison Butchery

Wild Venison Butchery

Join us for a day in the woods celebrating wild venison. Our course covers butchery and cookery, honouring the whole animal from nose to tail with a delectable feast.

Foraging Walks in Surrey

Foraging Walks

Foraging is a great way of connecting with our natural environment and making the most of the ingredients on our doorstep. You can’t get more local than your nearest hedgerow!

Experience our top of the range fire equipment.

New for 2022, all of our fire cookery courses are taught on Country Fire Kitchen Hanging Frames – incredibly versatile with loads of scope for cooking over the flames.

 

We also feature a number of other great bits of kit, including ceramic charcoal grills (we use Big Green Egg), pizza ovens (we use Gozney Roccbox) and Kadai Fire Bowls.

SMALL GROUPS

Maximum 12 guests per course

HANDS-ON 

LEARNING

Get stuck in and learn to cook 4-5 dishes

EXPERT EQUIPMENT

Our courses are all taught on the Country Fire Kitchen Hanging Frames

EXPERIENCED

TUTORS

Led by our Head Chef, Christian

SEASONAL

& LOCAL

Championing local, seasonal ingredients