Our Cookery Courses
We curate, we cook, we talk, we teach
Learn to cook over fire with us in the woods.
Learn how to pluck, draw, skin and joint a selection of seasonal small wild game, cooking up a feast over fire throughout the day in a relaxed and informative environment.
Experience our top of the range fire equipment.
New for 2022, all of our fire cookery courses are taught on Country Fire Kitchen Hanging Frames – incredibly versatile with loads of scope for cooking over the flames.
Maximum 12 guests per course
Get stuck in and learn to cook 4-5 dishes
Led by our Head Chef, Christian
Championing local, seasonal ingredients