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Meat

It's a glorious time of year for seasonal game and this recipe is a fantastic introduction to cooking with pheasant, and a real winter warmer. Bung everything into a pot, apply heat and have a glass of cider whilst you wait -  what could be...

We're firm believers that duck is the king of meat when it comes to smoking. Smoked duck. As duck fat absorbs the smoke's flavour better than the meat itself, when smoked, the fat turns to butter and once sliced thinly - it doesn't last long in our house! We'd strongly...

This​ ​recipe​ ​is​ ​an​ ​incredibly​ ​simple​ ​way​ ​to​ ​make​ ​a​ ​porchetta​ ​style​ ​BBQ​ ​pork​ ​sandwich. Don't​ ​get​ ​me​ ​wrong​, ​we​ ​love​ ​a​ ​slow​ ​roast​ ​porchetta,​ ​but​ ​we​ ​just​ ​don't​ ​always​ ​have​ ​the​ ​time to​ ​nurse​ ​that​ ​mammoth​ ​piece​ ​of​ ​meat.​ ​ By​ ​introducing​ ​some​ ​of​ ​the​...

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