Feasts Over Fire
Join us beneath the trees for a
seasonally inspired woodland feast
Join us at one of our Woodland Supper Clubs for an evening of seasonally inspired food, laughter and good cheer as we celebrate the very finest local ingredients cooked over fire and enjoyed beneath the trees.
Our supper clubs guarantee a warm welcome, a seasonal tipple and a feast from our flickering flames. Showcasing the very best of our doorstep produce, our feasts kick off with a seasonal cocktail, created using local spirits and homemade liqueurs, infused with foraged herbs and berries.
Fires crackling and curiosity sparked, at the centre of our events is a menu featuring seasonally and locally inspired ingredients, inspired by our nose-to-tail and root-to-fruit ethos. Ingredients are foraged, seasonal or wild and are locally sourced from the very best of Surrey and Sussex farmers and producers.
As we make our way through the menu, our chef will provide a little insight into the story behind each dish. And what better place to dine than under our woodland canopy, surrounded by the snap, crackle and pop of the fires?
Our woodland glen is based on a beautiful private estate in South Nutfield, just outside of Redhill, a 30 minute direct train from London. The event will take place under our woodland shelter in the great outdoors, so please do ensure to dress appropriately.
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Keen to join but can't make these dates?
Tickets for our Summer Feasts will be launched on the 1st February.
We often add new dates to our calendar. To register your interest for our Woodland Feasts, add your details through the link below and you’ll be the first to hear about new dates.
Our menus are best suited for flexible, adventurous eaters with a strong focus on seasonally and locally inspired ingredients, including wild and foraged foods sourced from nature’s larder.
Due to the nature of our events and in order to uphold high-quality standards we are only able to accommodate limited dietary requests at our dining events and cookery courses. Our dining events are intimate affairs with small groups, centred around a set menu lovingly prepared in our remote woodland kitchen by our small kitchen team, therefore preparing a separate menu to cater for dietary needs is not always possible.
At our Woodland Feasts, we can cater for Vegetarians and Gluten Free individuals.
Dietary needs must always have been communicated and approved prior to booking your seat at our table, and must be advised to our team no later than 7 days prior to the event.
Sustainably minded cooks dedicated to curating unique Feasts Over Fire and Cookery Workshops
The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.