Winter Woodland Chef’s Table

Winter Woodland Chef’s Table

Saturday 8th February | 12:30pm – 4pm

Wrap up warm and head for the woods for an intimate afternoon around the fire with The Salt Box, at our Woodland Chef’s Table event.

Take a seat around our outdoor kitchen and enjoy a seasonal six-course menu, featuring our signature favourites, which we’ll cook up in front of you in our woodland glen.  We’re calling it ‘nature’s table’…


Winter is well and truly upon us and founder and chef Christian will draw on the very best that nature’s larder has to offer.  You can expect wild game, ingredients foraged from the beautiful surroundings from the Priory Farm Estate and wild cocktails conjured up by fellow founder Beckie!  As Christian cooks up a seasonal storm, he will talk to you about the provenance of his ingredients and the cooking methods he uses to showcase them at their best.  We’ll keep the dining group small so that everyone has a chance to engage and hopefully spark a lively discussion around the flames.


If you’ve joined us for a feast over fire before, you’ll know that our focus is very much on inspiring our guests to try something new and equipping them with the skills to do so.  With our Woodland Chef’s Table, we hope to take things a step further and not only provide you with a seasonal feast, but share our fireside secrets and answering all your burning questions (excuse the pun!).


So don your winter warmers and head to the woods for an afternoon of thoughtful, sustainable open-fire cookery with delectable nibbles, laughter and good cheer as we celebrate the very finest of seasonal British food in the great outdoors at our Winter Chef’s Table.


The Woods
The Salt Box
Priory Farm Estate, Sandy Lane
South Nutfield
RH1 4EJ, Surrey

What’s Included

Wild Cocktail on arrival

Cookery demonstration, cooking up a Six-Course Feast beneath the trees

Wild Tea & Surrey Hills Coffee

Bring your own Drinks

Sample Menu

Surrey fried rabbit
w/ hawthorn berry hot sauce


Pheasant mortadella
w/ celeriac, apple and mustard kraut, pumpkin seed crackers


Hot smoked mallard breast
w/ black pudding and chicory salad


Venison shoulder ragu
w/ pumpkin gnocchi, ground ivy and horseradish pangrattato


Pheasant Schnitzel
w/ buttered greens, nduja fried eggs


Chocolate sticky toffee pudding
w/ fire roast chestnut toffee sauce

We can cater for coeliac and dairy-free diets. Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

The menu is subject to change.

Please Note

  • This event takes place in our woodland glen.
  • Full refunds are available up to 14 days prior to the event.
  • Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.


Can’t find the answer you’re looking for?

We’ve answered some of our most frequently asked questions here.


View our Terms and Conditions here.

By booking a seat at one of our events or courses, you agree to our Terms and Conditions.

Wouldn’t this make the perfect gift?

Treat someone special to a ticket to this event, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Perfect for any celebration, just choose the value and we’ll pop one of these in the post, valid for 12 months! Order yours today. If you’d like to receive a Gift Voucher for a specific event, please ensure to get in touch after you’ve made your booking.

Vegetarian Fire Cookery, Vegetarian BBQ, Cooking vegetables over fire