The evening will start with a talk and demonstration on how to skin, butcher, de-bone and joint up a venison carcass, before going on to explore a number of methods on how to get the most out of the versatility and incredible flavour of wild venison.
Celebrating all cuts of the carcass, we will be looking at how you can utilise all parts of the animal, from nose-to-tail.
We’ll also share the importance of provenance and animal welfare, including how to best source your venison here in Surrey.
After the demo, we’ll enjoy a hearty wood-fired supper of a selection of venison dishes we have prepared.
You’ll leave with a selection of recipes to try at home.
The Salt Box
Priory Farm Estate, Sandy Lane
RH1 4EJ, Surrey
Warm Welcome drink
Wild Venison butchery demonstration
Three courses, featuring wild venison.
Treat someone special to a ticket to this event, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Perfect for any celebration, just choose the value and we’ll pop one of these in the post, valid for 12 months! Order yours today. If you’d like to receive a Gift Voucher for a specific event, please ensure to get in touch after you’ve made your booking.