Wild Italian Cookery
Immerse yourself in Italy’s culinary favourites with a twist, cooked over an open-fire and featuring seasonally and locally inspired British produce
Throughout the day, you’ll learn how to create delicious Italian inspired meals in a relaxed and informative environment, surrounded by the crackle and pop of fires.
Our food-filled adventure starts with a walk up to our woodland glen, gathering a selection of wild ingredients on our way. After a restorative freshly brewed coffee in our woodland kitchen, we will then turn our attention to the main business of the day; learning how to make a selection of Italian inspired dishes.
No Italian Cookery course would be complete without a celebration of Italy’s most beloved carbohydrates – so freshly made pasta is definitely on the agenda! We’ll also create a selection of dishes featuring seasonal and wild ingredients, cooked over an open fire. And of course, you’ll finish the day with a hard-earned feast. And what better place to lunch than under our woodland canopy in the great outdoors?
Expect to head home smelling of wood smoke, with plenty of food and fire in your bellies. We’ll send you an email recipe pack so that you can get started at home straight away.
Our passion for Italian inspired cookery stems from co-founder Beckie’s childhood in Lombardy, Northern Italy, where she inherited a deep culinary appreciation for the country’s approach to quality, seasonal ingredients and the focus on shared dining.
Our Customer Reviews
Wild Garlic Focaccia
Rabbit Arancini w/ N’Duja mayo
Nettle Pici Pasta w/ Crayfish
Borage Tortellini w/ Buttered Cobnuts
Slow Roasted Chilli, Fennel and Orange Pork Belly
Wild Herb Gnocchi w/ Venison Ragu
Pheasant Saltimbocca w/ Fennel Squashed Potatoes
The Salt Box
SUSTAINABLY MINDED COOKS DEDICATED TO CURATING UNIQUE FEASTS OVER FIRE AND COOKERY WORKSHOPS
The Salt Box is a celebration of seasonal food and open-fire cookery through the coming together of people beneath the trees, creating delicious food from nature’s humble ingredients. We celebrate locally sourced and wild ingredients through our wide range of courses and dining events, in the great outdoors surrounded by crackling fires.
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