#wildfoodadventures

Wild Garlic Recipes

Wild garlic is a big player in our kitchen, it’s a wonderfully versatile plant with a nice gentle garlicky hum. It’s super easy to substitute into most recipes and is all kinds of delicious.

We can turn wild garlic into a myriad of dishes and flavour enhancing condiments ‑ here are six of our favourite recipes for you to try 🌱.

Wild Garlic
Pici Pasta

This wild garlic pici pasta recipe is incredibly simple to make and here we keep the cooking simple with a super quick butter sauce.

Wild Garlic
Butter

Once made the butter can be portioned and frozen to use throughout the year, meaning you will have a ready supply you can call upon.

Wild Garlic
Okonomiyaki

Inspired by a Japanese savoury pancake, we’ve mixed things up a little and replaced seaweed for umami rich dried wild garlic leaves.

Wild Garlic
French Toast

There is a real purity in just keeping things simple – this wild garlic french toast has been a firm favourite this spring at our Breakfast in the Woods events and on our Seasonal Cooking Over Fire courses.

Wild Garlic
Seed Capers

These little preserves are incredibly flavourful and pack a real punch. A little goes a long way and they’re a real labour of love!

Lacto-Fermented
Wild Garlic

The brilliance of lacto fermentation is that all you need is two ingredients, the star of the show in this case wild garlic and then some salt.

Venison Smashburgers
with Wild Garlic Pesto

These little preserves are incredibly flavourful and pack a real punch. A little goes a long way and they’re a real labour of love!