Who We Work With

There is an undeniable power in the collective!

 

One of our favourite parts of being nomadic with no fixed abode is that all of our events depend on collaborations with local businesses. We have been extremely lucky to have worked with a long list of incredible, inspiring people in and around Surrey who we not only share our common values with, but have also provided us with new perspectives, triggered our creativity, and generally just been a great help as we continue our adventure! 

 

Popping up at new venues does bring its challenges, but we wouldn’t change it for the world. The biggest of thank you’s to all those we have collaborated with so far… and we look forward to working with lots more inspiring venues and producers in the future.

The Dorking Butchery

We’ve been sourcing our meat from Gary and Al at The Dorking Butchery since day 1. Their enthusiasm and experience for sustainably sourced meat with a short field-to-fork journey is second to none. 

WeFiFo

WeFiFo is a relatively new supper club platform taking the foodie world by storm. Founders Jon and Seni are the most passionate pair of foodie enthusiasts we’ve come across and their support to date has been invaluable!

Tillingbourne Trout Farm

A family run business, Gerry and his team specialise in fresh trout, smoked fish, seafood and local game from their site in Abinger Hammer. Trout is a regular on our menus, especially cured with beetroot and gin!

Priory Farm

Set deep in beautiful Surrey countryside, Priory Farm has been owned by the Shinner family since 1957. The farm shop stocks a fantastic range of local produce. We’ve hosted pop-ups on the farm and are particularly fond of their crayfish, caught in the farm lakes!

Kingfisher Farm Shop

Founded in 1971 in Abinger Hammer, this family owned business provides high quality food, sourcing as much regional and local food as possible. They also grow the most fabulous watercress and have a stunning florist. 

Local Food Britain

We’re proud members of Local Food Britain,  the guide to food, drink and places to eat in your local area. We’ve hosted a number of pop-ups in collaboration with the team and used a number of Local Food Britain producer’s ingredients in our dishes! 

Veasey and Sons Fishmongers

We’ve been sourcing our fish from Dan and the team at Veaseys and Sons Fishmongers since we started. They source their fish from boats all along the south coast, have fantastic customer service and most definitely the finest quality fish around.

Flower Farm, Godstone

Located at the base of the picturesque North Downs in the heart of the Surrey countryside, we source lots of our fresh produce and eggs from the farm. They’ve also got a fantastic pick-your-own – a must during Strawberry season!

Etherley Farm

A family run business at the foot of Leith Hill, Etherley Farm produce high quality free range poultry all year round. Etherley’s duck has featured on many our menus – it’s fantastic!

The Gin Kitchen

An artisan micro distillery nestled among the Surrey Hills, Kate and Helen make unique and exclusive gins just down the road in Dorking. We love to use their Dancing Dragontail for our gin-cured trout!

Pilgrim Brewery

Established in 1982 in Reigate, Pilgrim Brewery is one of the oldest craft breweries in the South East. A small family run business driven by the desire to brew the very best of beers, they have a fantastic beer garden and tap-room where we’ve hosted courses and pop-ups!

Crumbs Brewing

The team behind Crumbs are on a mission to create beautiful beer using artisan bread that would otherwise go to waste. Not only is it a great local tipple (order yours online today!), but has also featured on our Supper Club menus, such as our hay baked leg of kid goat for #Goatober.

The Green Escape

Nestled beneath the trees at the foot of Leith Hill, this beautiful and secluded six acre glampsite is the perfect spot for feasts over fire in the great outdoors. We have hosted pop-up Suppers here and love to cook for The Green Escape glamping guests.

Gooseberry Field

A glamping business with a fantastic wood-fired outdoor kitchen based in Pluckley in the heart of the Kent countryside. Since we visited as campers back in Summer 2017, we’ve been very luck to head back to host pop-up Suppers. Did we mention they have a wood-fired hot tub?

The Vine King

An independent wine merchant with over a decade-long history of sourcing, selling and delivering delicious wines from around the world. We have the pleasure of cooking up a feast every month for their Wine-tasting event at their Reigate branch.

Cotswold Kid Meat

Lizzie and Jamie are passionate purveyors of quality grass fed Cotswold Kid Meat – taking a once overlooked by-product and providing a sustainable (and delicious) source of red meat. A product very close to our hearts (read more here!) – we’re excited to host our first Supper Club on the farm in Summer 2018.

Tempus Foods

A joint venture between Thomas Whitaker and Dhruv Baker. They source single breed pigs and ex-dairy cattle to create a range of meticulously spiced charcuterie. We’ve tasted the whole range and it’s a thing of beauty!

 

Surrey Hills Adventure Company

The SHAC are an Outdoor Adventure Company offering Mountain Biking, Stand Up Paddle-Boarding and Bushcraft Adventures in The Surrey Hills AONB. We’ve teamed up with skip to provide his stand up paddle boarders many a meal cooked over fire in the great outdoors.

 

The Dorking Deli

British food specialist and coffee shop serving fresh and delicious breakfast and lunch menus in the heart of Dorking. Louise and Andy have created a fantastic venue where we’ve hosted a number of our Supper Clubs.

Stone House Vinyl Cafe

The home of our very first Supper Club back in Oct 2017, it’ll always hold a special place in our hearts! Based in Reigate, James and John are passionate about vinyl, great food and pretty amazing coffee.

The Merstham Mix

Bringing together the local community, this cafe takes surplus food that would otherwise goes to waste and creates delicious, nutritious and affordable meals. We catered for their Crowdfunding Supper Club and regularly volunteer at the cafe.

Wild Feast

An experienced foraging tutor and wild food and drink specialist with a huge enthusiasm for cooking with exciting wild ingredients! Our combined passion for the great outdoors has found us collaborating on a number of private and corporate events.

Norbury Park Sawmill

Quality wood products made from sustainably-sourced timber, set in the glorious Norbury Park just outside of Dorking, managed by Surrey Wildlife Trust. They provide us with exceptional oak charcoal produced on site from their oak slab wood offcuts.

 

Sandford Accounting

A big high five to our number cruncher, Lorike at Sandford Accounting. An invaluable resource throughout the first year of running our business (and beyond).

Simon Weller

Responsible for many of our photos, Simon is not only a fantastic photographer but also a good friend (with great patience when shooting in muddy woodlands!). 

Lindie Design

A digital designer and illustrator that always just ‘gets it’! Lindie is the brains behind our beautiful illustrations and most of our creative assets, she makes a cracking Moscow Mule and is an all-round fabulous person. 

Surrey Hills Coffee

Roasters of the finest artisan coffee at the foot of Leith Hill, which powers us through many an event and also quenches the thirst of our diners at Breakfast and Brunch events. We’re particularly fond of their Cottage Blend!

Distillers of Surrey

Launched by seasoned Head Distiller Simon Sherlock, Distillers Of Surrey is an artisan small batch distillery where craftsmanship is at the heart of the process.

Bubble 'n' Twist

Godalming based Bubble ‘n’ Twist creates an eclectic range of #Twistedsyrups which feature in many of our event welcome drinks! 

Wild Sussex

Paul offers a range of arboricultural services, sells firewood and traditional crafts at The Wood Yard and is passionate about local food, cooking game and rare breed meat over fire.

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