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Teen Cookery Course

Teen Cookery Course

Our teen cookery workshops are specifically designed to inspire and re-wild budding young chefs, creating a feast over fire at our Woodland Cookery School.

 

From mastering the basic steps of fire lighting to learning how to manage your fires appropriately, in this hands-on class teens will learn to make a collection of dishes in a relaxed and informative environment surrounded by the crackle and pop of fires with like minded people.

 

All of the dishes covered are designed to be cooked over an open-fire, but are equally as achievable as in a conventional kitchen at home.

THE COURSE COVERS:

 

  • Traditional fire lighting using flint and steel.
  • Knife safety and introduction to knife skills.
  • Different methods for cooking over fire.
  • Introduction to butchery, learning to to pluck, draw and quarter a pigeon
  • Creation of three dishes, including a starter, main course, and pudding, including:
    • Coal baked carrot hummus
    • Pigeon tacos w/ burnt salsa
    • Planked trout, nettle pesto potatoes
    • For pudding, Honey cookie hazel leaf dolmade

Cooking with your classmates is an integral part of our cookery workshops. You will cook some of your recipes in pairs, and some independently – but whatever the ratio, there is always more than enough food, and often food to take home too (please bring along a couple of containers, to prevent unnecessary single-use plastic).

Location

The Salt Box
Priory Farm Estate
Sandy Lane
Nutfield, Surrey
RH1 4EJ

Pickling Workshop, pickling class, learn to pickle, the salt box

Date & Time

Friday 2nd August 2019

10:00am – 2:00pm

The Salt Box

Ticket Price

 £45 per teen

What’s Included
  • Refreshments throughout the day
  • 3-course lunch
  • E-mail recipe pack
  • All ingredients, equipment and aprons will be provided.

 

Who is this course suitable for?

From the competent cook to the nervous novice everybody is welcome on our teen cookery workshop. Basic knife skills and an understanding of basic cookery are an added bonus but not essential as we will cover this throughout the day.

 

Further Information
  • We will have limited capability to cater for dietary requirements without advance warning, due to the nature of the event, so please let us know about anything relevant prior to booking your tickets. 
  • As with all of our courses we will be outside for the duration of the day (unless there is a weather warning where we have the option to run the class indoors). Please dress and pack clothing for all weather as we all know that the English weather can throw every season at us within the hour! Sturdy boots or closed toe shoes are advised, as are waterproofs and extra layers just in-case.
  • We reserve the right to turn people away if we feel they are not dressed appropriately for a day in the outdoors.
  • You will be required to walk 10 minutes (with a little bit uphill) through the woods to get to our cookery school.
  • The course content is subject to change.
  • Full refunds available up to 7 days prior to the event.
  • Instructions on how to find us and where to park, will be sent to you up to 48 hours prior to the event.
  • Please note that toilet facilities are located a 5 minute walk away.
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