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trout Tag

These slithers of beautifully hand sliced beetroot gin cured trout can be used in place of the usual smoked salmon to adorn your plate, the jewel in the crown for anything from a light snack to the most regal of eggs royale. There are so...

This is a superbly simple recipe - quick, flavoursome and slightly spicy. If you haven't got a smoker, we've got a how-to guide on how to repurpose an ammunition box into your very own portable smoker. The below recipe uses a really quick cure of 20 minutes,...

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