fbpx

foraging Tag

When you think about borage you think bright, vibrant blue spiked flowers, with a slightly fuzzy surround and cucumber-y flavour, often served in gin and tonics. It's not often you see or hear of recipes which utilise the leaves. On a recent trip back to Italy...

These herbaceous plants with jagged leaves and covered in stinging hairs carpet any landscape that's left unkempt. The woodlands edge, banks of streams, dark corners of gardens and parkland are all places that nettles will thrive given half the chance. Luckily for us they are delicious...

X