Sunday Lunch in the Woods

Join us in the woods for a Spring feast over fire in the great outdoors.


We’re bringing you a Sunday Lunch with a difference, beneath the trees at the beautiful Priory Farm, for a 4-course feast inspired by seasonal, local ingredients, sat within the beautiful Spring bluebells.


Moroccan spiced kid goat meatballs w/ harissa yoghurt and nettle oil


Planked Tillingbourne Trout w/ buttered brown shrimp and samphire


Fire roasted leg of lamb w/ salsa verde
Served w/ 

Jersey royals w/ wild garlic butter
Chargrilled purple sprouting broccoli w/ lemon and hazelnuts
Roast radish, sorrel and watercress salad


Rhubarb and honey cobbler w/ lady grey cream



Priory Farm
Sandy Lane
South Nutfield
Redhill RH1 4EJ

Date & Time

Sunday 7th April 2019

1:00pm arrival

1:15pm first course

Ticket Price


£39.50 per adult

£16.50 per child (under 16)

Further Information


As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.


We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.


Please Note: 
– Children and (well behaved!) dogs welcome.
– This is a rustic woodland setting, therefore please note that toilet facilities are located a 5 minute walk away.
– It’s quite the adventure getting to us, you will be required to walk 5 minutes (with a little bit uphill) through the woods to get to us.
– The menu is subject to change.
– Full refunds available up to 4 days prior to the event.
– Bring your own drinks.
– Instructions on how to find us and where to park, will be sent to you 48 hours prior to the event.

Countdown to the Event