Catering – Sharing Platters

For us, food is for sharing and should always be at the heart of a memorable event.

The perfect way to get your guests to mingle and be merry, our sharing feasts create a family-style dining experience with a selection of sharing platters delivered to the table. All of our platters celebrate both seasonal and local ingredients.

To start

BROAD BEAN BORANI w/ cumin seed crackers, pink pickled onions
COAL BAKED CARROT HUMMUS w/ spiced pitta chips, toasted pumpkin seeds
CANNELLINI BEAN DIP w/ rosemary, lemon, pangrattato and breadsticks
BREAKFAST RADISHES w/ whipped seaweed butter and Chalk Hills Rye


PIGEON SALTIMBOCCA SAUSAGE ROLLS w/ ale and honey mustard, pea shoots, pickled heritage carrots
SMOKED HAM HOCK TERRINE w/ pea ketchup, char-grilled spring onions
PRESSED OX TONGUE w/ beetroot relish, potato and thyme crispbread
ETHERLEY FARM DUCK PASTRAMI w/ ale and honey mustard, pickled radishes, Chalk Hills Rye
BRITISH CHARCUTERIE FROM TEMPUS FOODS w/ shaved pecorino, nettle salsa verde


BEETROOT AND GIN-CURED TILLINGBOURNE TROUT w/ green sweet chilli and citrus crème fraîche
OCTOPUS SALAD w/ pink pickled onions, fennel seed cracker
HOT SMOKED CORNISH HADDOCK w/ pickled fennel flowers and ‘nduja aioli
HOT SMOKED MAPLE SALMON w/ pickled samphire, radish and onion seed salad, crispbread


HERITAGE CARROTS w/ spiced haydari, toasted walnuts
BEETROOT BORANI w/ sheep’s cheese, hazelnuts, pumpkin seed oil
CHARRED TOMATOES w/ buffalo mozzarella and nettle oil
GRIDDLED COURGETTES w/ chilli and chervil
CHARRED TOMATOES w/ British green lentils, wild herb salsa verde

For afters

STRAWBERRY SHORTBREAD w/ clotted cream, smoked cobnuts
GRIDDLED PEACHES IN ELDERFLOWER w/ sweet labneh, honeycomb
RICOTTA w/ thyme honey, toasted hazelnuts
CHEESEBOARD Ashdown Forest, Lord of the Hundreds, Norbury Blue - Served with homemade pickles and crackers

Shared dining is available for 12+ diners. Pricing varies depending on the number of platters selected.


Interested in our shared dining menus?