(Featuring Wild Garlic and Spring Blooms)
From pickling to lacto-fermentation, infusing and dehydrating, this 3-hour workshop covers many different forms of the time-honoured art of preservation.
We will explore a variety of preserved foods from pickles, preserves, chutneys, infused oils and alcohols, seasonings and syrups through a series of tasters, demonstrations and hands-on sessions with our chefs. We’ll also enjoy a light supper around our sharing dining tables, featuring lots of the larder ingredients we’ll be working throughout the evening.
You will leave inspired with a selection of four different bottled and jarred delights that you have created over the course of the evening, to enjoy back at home over the coming months. You don’t need fancy kit – just a few simple guidelines as to how much, how long and how to keep things on track.
The course will be held in our cosy barn in the heart of the Priory Farm Estate in South Nutfield (near Redhill).
£65 per person, including practical and demonstration cookery sessions, a light evening meal, soft drinks and all course material.
Red Oak Barn
The Salt Box
Priory Farm Estate, Sandy Lane
RH1 4EJ, Surrey
Combination of hands-on and demonstration-led cookery session.
A light evening meal.
All course material.
Treat someone special to a ticket to this event, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Perfect for any celebration, just choose the value and we’ll pop one of these in the post, valid for 12 months! Order yours today. If you’d like to receive a Gift Voucher for a specific event, please ensure to get in touch after you’ve made your booking.
Beckie and Christian’s concept of sourcing local foods, along with the wild things we don’t think about any more, combined with cooking over the open fires is inspirational - and made even more delightful by their enchanting woodland setting.
The food is always delicious, created by Christian and the service is always warm and friendly, with the team lead by Beckie. I have been to lots of events and find new friends at each one. I would highly recommend them as a treat for yourself, a gift for a loved one and a fun night out for a group of friends.
It was such a great, unique experience and of course, it was delicious. Such a fun thing to do on a Sunday morning. The Salt Box guys are absolutely brilliant and I cannot praise them enough!