Wild Garlic Crab Toast
Potted Rabbit | Sourdough | Spring Pickles
Fire-Roasted Leg of Lamb | Pilgrim Brewery Hay-Baked Carrots | Lamb Fat Hasselback Potatoes
Wild Cherry Bakewell Tart
Venison Yakitori | Pickled Cucumber
Asparagus and Spring Onion | Nettle Oil | Burrata
Hill House Farm Pork Belly | Chorizo and Wild Garlic Squashed Potatoes | Burnt Onion Sauce
Rhubarb and Custard
Smoked Pork Nuggets | Spicy Carrot Kimchi
Crayfish Cocktail | Chalk Hills Rye
Fire Roast Lamb | Charred Fennel N’Duja Potatoes | Burnt Spring Onion | Salsa Verde | Smoked Garlic Mayo
Gianduja Tiramisu
Coal Baked Beet Borani | Sourdough Discard Cracker | Sesame Beet Leaf Seaweed
Courgette Fritters | Tahini Yogurt | Nettle oil
Hot Smoked Pork Belly | Chilli and Garlic Smacked Cucumber | Fennel, Apple and Walnut Slaw | Roast Radishes | Flatbreads
Chocolate, Rye and Cherry Plum Cookies
Surrey Fried Rabbit | Hawthorn Berry Hot Sauce
Coal Baked Pumpkin | Guanciale | Cobnuts
Chilli, Fennel and Orange Mallard | Sprout Tops | Burnt Onion and Garlic Sauce
Spiced Poached Pear | Chai Custard | Cobnut Crumble
Crispy Mallard Pancakes | Haw-sin Sauce
Wild Venison Rarebit
Pot-Roast Pheasant | Kale Crumble | Hay-Baked Celeriac
Spiced Candied Quince | Vanilla Ice-Cream | Ginger Crunch
Pastrami Cured Trout | Horseradish | Bloody Mary Ketchup
Pheasant Schnitzel | Pumpkin | N’Dduja
Slow Roast Hill House Farm Pork Belly | Celeriac |
Winter Greens w/ Bacon
Baked Apples | Spiced Custard
Smoked Haddock Fritters | Chilli Jam
Charred Purple Sprouting Brocolli | Crispy Ox Tongue | Wild Herb Salsa Verde | Pangrattato
Wild Venison | Wet Polenta | Buttered Sprout Tops
Chocolate Sticky Toffee Pudding | Toffee Sauce | Clotted Cream
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Behind The Salt Box is a formidable team of enthusiastic individuals. Read about our small but mighty team here.
Have you got a question? Here you’ll find answers to the questions we get asked the most about The Salt Box.
