Wood Fired Grilled Cheese
These wood fired grill cheese sandwiches are a brilliant way to use up any leftovers you might have knocking around in the fridge. Truth be told this is a rather overly indulgent way to eat any leftovers, but I think it’s definitely worth the extra calories.
We are going to pair this up with some sprout top kimchi, the fiery heat with the cheese and leftover meat is just incredible. If you can’t be bothered to make the sprout top kimchi then feel free to use shop bought kimchi, the flavour will still be amazing. The kimchi adds a spicy umami depth that just works so well in the sandwich.
I don’t know about you but a well made grilled cheese is possibly one of life’s simplest yet most delicious pleasures there can be. The addition of fire and smoke only make everything better!