Wild garlic is a big player in our kitchen, it’s a wonderfully versatile plant with a nice gentle garlicky hum. It’s super easy to substitute into most recipes and it’s just bloody delicious too!
We can turn wild garlic into a myriad of flavour enhancing condiments, ferments and pickles but sometimes there is a real purity in just keeping things simple – this wild garlic french toast has been a firm favourite as a delicious Breakfast in the Woods events and on our Seasonal Cooking Over Fire courses.
You can serve it simply with a dollop of chilli jam, or a little pulled pork also goes down a treat!
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We are proud to be a Big Green Egg Affiliate Reseller, which means we sell EGGs!
We cook over a myriad of fire cookery equipment and can’t recommend Big Green Egg highly enough. You’ll find a selection of EGGs in our woodland kitchen, which feature at our Feasts and Cookery Courses. Looking to purchase an EGG? You can find out more here.
4 thick slices of ciabatta bread
3 large eggs
25ml milk
Pinch of nutmeg
Small handful of wild garlic, roughly chopped
Salt and pepper
25g butter
10ml British rapeseed oil
Crack the eggs into a large bowl and along with the milk, nutmeg, wild garlic, salt and pepper.
Use a stick blender to blitz everything together until well combined.
Heat a large skillet over a medium high heat.
Drizzle in the rapeseed oil and add the knob of butter.
Place the bread slices into the egg mix and allow it to absorb some of the mix for 10 seconds. Allow the egg to drip from the bread before placing it into the pan.
Cook for a minute or two until golden. Flip over with a spatula and cook the other side until golden and cooked through.
If you enjoyed this recipe, love what we do and would like to support us, we’d appreciate it ever so much if you could ‘buy us a coffee’ through Kofi!
Explore more of our wild garlic recipes:
Venison Burgers with Wild Garlic Pesto
Wild Garlic Okonomiyaki (Savoury Pancake)
We are proud to be a Big Green Egg Affiliate Reseller, which means we sell EGGs!
We cook over a myriad of fire cookery equipment and can’t recommend Big Green Egg highly enough. You’ll find a selection of EGGs in our woodland kitchen, which feature at our Feasts and Cookery Courses. Looking to purchase an EGG? You can find out more here.
Disclosure: We only recommend products we have extensively tried and tested and all opinions expressed here are our own. This page may contain affiliate links that at no additional cost to you, we may earn a small commission.
