Venison Gochujang Kebabs
Cubes of spiced venison glazed with warming gochujang is a thing of beauty, matched with some charred chillies, red cabbage fried down with Briscoe’s Tempting Thai Jelly and our favourite super-easy flatbreads for a perfect dinner to blow away the winter cobwebs. For some extra heat serve with a good drizzle of hot sauce, although I prefer to serve mine with a super garlicky and lemony mayo.
Cooked over fire is always best but by all means feel free to stay tucked up in doors and use a chargrill pan!