Double Chilli Cheese Veni Smash Burgers
Smash burgers are THE only way to cook a burger. As soon as the balls of fallow mince are smashed into a searing hot cast iron skillet they create the ultimate crust.
The inside of the burger will remain nice and moist due to a little extra aged beef fat which we have added. Fallow carries a little fat of its own but generally is a very lean meat.
Smash burgers give us the best of both worlds, once the exterior of the patty is seared we add our cheese and top buns. For extra flavour we give the burgers a little steam bath in some Crumbs Amber lager, which will help to melt the cheese and get the bun pillowy soft!
Don’t forget that we only use a little of the beer in the steaming process. So make sure to wash down your burger with what’s left in the bottle.
If a double patty burger is a little daunting for you to then just serve single burgers and halve the recipe accordingly.