Coal Baked Carrot Hummus
A perfect way to kick off a dinner party, served with either flatbreads or crudités. Carrot and orange are such a wonderful combination and when mixed with the tahini it gives you a really nice nutty flavour. This is a great recipe for the kids to get involved in (just be careful of those little fingers around hot coals) and a sneaky way to up the vegetable intake. Coriander is not for everyone, so play around with other soft herbs such as chervil for a nice fresh aniseed flavour or even chives to add an oniony hum.