Charred Sprout Trees, Chorizo and Tahini Yoghurt
Take some pressure off the kitchen this year and gather around the flames to cook up your festive feast. Cooking some of your side dishes over fire will give everything a wonderful smokey flavour and hopefully create a little more space in the oven.
Sprout trees are great charred over the hot embers, it really couldn’t be simpler. No need to pre-cook the sprouts, just throw them straight on the grill with a little drizzle of rapeseed oil. Our Chilli, Fennel and Orange seasoning along with the chorizo add a real warmth to the finished dish. If you have veggie guests then just omit the chorizo from the recipe.
You may not be able to find sprout trees in your nearest supermarket, but your local farm shop should be able to source them (ours are from Priory Farm). Added bonus if they come with their sprout tops, they’re incredible in a slaw or sprout top kimchi. These are great little extras to make to add a little extra boost to your leftovers.