Whether you’re in the countryside or the city, there are all sorts of delicious plants growing around you – just waiting to be found and picked. This new cookbook by foraging expert Rachel Lambert combines two of her favourite things: wild plants and sugar. Her recipes take you through the seasons, introducing you to the bounty out there to discover – from blackberries, sloes and elderflowers to yarrow, sorrel and even Japanese knotweed. Including jams, ice creams, cookies, cakes, cordials and more, this is a seriously sweet collection of wildly tasty desserts.
Hardback (31 Mar 2022)
ISBN: 9781914314155
Publisher: Hoxton Mini Press
Imprint: Hoxton Mini Press
Pub date: 31 Mar 2022
DEWEY: 641.86
DEWEY edition: 23
Language: English
Number of pages: 272
Weight: 350g
Height: 178mm
Width: 236mm
Spine width: 34mm
