Tandoori Seasoning

Introducing our Tandoori Seasoning – your go-to spice blend for adding a burst of bold, aromatic flavour to your fire-cooked dishes. 

Whether you’re a seasoned fire cook or just starting to explore the smoky world of open flame cooking, our Tandoori Seasoning is crafted to elevate your culinary creations with a perfect balance of spices.

Our Tandoori Seasoning features a rich blend of spices, starting with the smoky sweetness of paprika, the warm, earthy flavour of cumin, and the touch of citrus and nuttiness from coriander. Each ingredient is carefully chosen to create a harmonious balance that enhances every dish.

Traditionally, tandoori cooking is known for its high heat and quick cook times. However, our Tandoori Seasoning adapts beautifully to slower, more controlled cooking methods as well. Imagine the rich, savoury flavours of tandoori permeating whole haunches of venison or succulent boned and rolled saddles of lamb as they slowly turn on a rotisserie over the fire.

Get creative with our Tandoori Seasoning and discover its versatility:

• Classic Marinade: Mix our seasoning with yoghurt, fresh ginger, and garlic to create a traditional tandoori marinade. Perfect for skewers of cauliflower, paneer, white fish, poultry, pheasant, or venison. Each bite will transport your taste buds to the vibrant streets of India.
• Scallops: Stir our Tandoori Seasoning through butter, add a dollop to scallops in the shell, and bake them in the embers of your fire. The result? A tantalising blend of smoky and spicy flavours.
• Veggie Pakoras with a Twist: Give your veggie pakoras a flavour boost by stirring our seasoning through the batter. Each bite will be a delightful mix of crispiness and spice.

Explore our full range of seasonings and discover more recipe ideas to inspire your next culinary adventure here. From classic dishes to innovative new creations, our seasonings are designed to bring out the best in your cooking.

Ingredients: Paprika, cumin, coriander, garam masala, garlic granules, turmeric, pepper, ground ginger, chilli powder, cinnamon

Net Weight 50g

Seasonings Shelf Life: Fresh is always best, so we would advise using within 12 months for the best flavours. Store in a cool dry place.

This product is made in an environment that may contain nuts.