£13.50
We are thrilled to announce the launch of three new seasonings to add to our selection, designed to elevate your fire-cooked feasts. Introducing our Tandoori, Mechoui, and Jerk seasonings – each blend meticulously crafted here in our cosy barn to bring the vibrant flavours of global cuisines to your dishes.
Our new seasonings are designed to bring out the best in your cooking, whether you’re preparing classic dishes or experimenting with innovative new recipes. Discover the full range of our seasonings and find inspiring recipe ideas to ignite your feasts over fire.
Jerk Seasoning
A bold and vibrant spice blend that brings the fiery and aromatic flavours of Caribbean cuisine to your fire-cooked dishes. Whether you’re a seasoned fire cook or just starting to experiment with open flame cooking, our Jerk Seasoning is crafted to elevate your meals with a perfect harmony of heat, sweetness, and spice.
Ingredients: Paprika, garlic granules, onion powder, cayenne pepper, kosher sea salt (E536), soft brown sugar, black pepper, cumin, allspice, aleppo chilli flakes, dried thyme, dried marjoram, dried parsley, dried chives, ground cinnamon, nutmeg
Net Weight 50g
Mechoui Seasoning
A brilliantly light North African inspired spice blend. Whether you’re a seasoned fire cook or an adventurous home chef, our Mechoui Seasoning brings an authentic, exotic touch to your meals with its perfectly balanced flavours.
Ingredients: Kosher sea salt (E536), black pepper, cumin, paprika, ginger, garlic granules, turmeric, fennel, cinnamon, cayenne pepper, cardamom seeds, saffron powder
Net Weight 50g
Tandoori Seasoning
Your go-to spice blend for adding a burst of bold, aromatic flavour to your fire-cooked dishes. Whether you’re a seasoned fire cook or just starting to explore the smoky world of open flame cooking, our Tandoori Seasoning is crafted to elevate your culinary creations with a perfect balance of spices.
Ingredients: Paprika, cumin, coriander, garam masala, garlic granules, turmeric, pepper, ground ginger, chilli powder, cinnamon
Net Weight 50g
Read more about our Seasonings, including how to use them and recipe ideas here.
Seasonings Shelf Life: Fresh is always best, so we would advise using within 12 months for the best flavours. Store in a cool dry place.
These products are made in an environment that may contain nuts.
