Jerk Seasoning

Introducing our Jerk Seasoning – a bold and vibrant spice blend that brings the fiery and aromatic flavours of Caribbean cuisine to your fire-cooked dishes. Whether you’re a seasoned fire cook or just starting to experiment with open flame cooking, our Jerk Seasoning is crafted to elevate your meals with a perfect harmony of heat, sweetness, and spice.

Our Jerk Seasoning features a carefully curated blend of spices, starting with the smoky sweetness of paprika, garlic granules, and onion powder, balanced by the fiery kick of cayenne pepper. The addition of soft brown sugar, black pepper, and cumin adds depth, while allspice, Aleppo chilli flakes, and a mix of dried herbs (thyme, marjoram, parsley, chives) enhance the overall complexity. A touch of ground cinnamon and nutmeg rounds out the blend with a subtle warmth and sweetness.

Our Jerk Seasoning is perfect for grilling over a medium-hot bed of embers, with a little wood added for that quintessential smoky flavour. Its versatility allows you to create mouthwatering dishes with ease, from spicy marinades to innovative fire-baked fish.

• Spicy Marinades: Mix our seasoning with oil, vinegar, chopped spring onion, and a squeeze of orange juice to create a fiery marinade for meats or vegetables. Grill over hot embers for a deliciously smoky and spicy flavour that will transport your taste buds to the Caribbean.
• Flavourful Fish: Sprinkle our Jerk Seasoning inside and out of a whole sea bass, wrap it in rainbow chard leaves, and bake it directly in the embers of the fire. This method infuses the fish with a rich, smoky flavour, making it a standout dish for any occasion.
  

Explore our full range of seasonings and discover more recipe ideas to inspire your next culinary adventure here. From classic dishes to innovative new creations, our seasonings are designed to bring out the best in your cooking.

Ingredients: Paprika, garlic granules, onion powder, cayenne pepper, kosher sea salt (E536), soft brown sugar, black pepper, cumin, allspice, aleppo chilli flakes, dried thyme, dried marjoram, dried parsley, dried chives, ground cinnamon, nutmeg

Net Weight 50g

Seasonings Shelf Life: Fresh is always best, so we would advise using within 12 months for the best flavours. Store in a cool dry place.

This product is made in an environment that may contain nuts.