fbpx

Christmas

Festive Feasts with The Salt Box

The Salt Box Catering
Smoked Duck with Pickled Celeriac

Indulge the bulge this year and let The Salt Box take care of all your festive needs and take a little stress out of the Christmas rush.

 

Relax and enjoy a festive evening with your friends, family or colleagues in our cosy barn here on the Priory Farm estate in South Nutfield. We can also cater for events in your own home or in your workplace.

 

Our menus aren’t heavily focused on the big “C” but all have a nod to the festive season. Below are our naughty and nice Christmas menus which will be available throughout December.

SAMPLE FESTIVE MENUS
  • Menu 1 - Three Courses

  • Sprout Top Pakora
    w/ chilli pickled beetroot

     

    Chilli, fennel and orange
    Etherley Farm fire-spun Turkey Legs

    Served with:
    Charred sprout trees w/ hazelnut and orange

    Salt baked celeriac w/ sherry, bacon and sage

     

    Spiced Pear
    w/ chai custard, amaretti crumble 

  • Menu 2 - Three Courses

  • Surrey Fried Popcorn Turkey
    w/ hawthorn berry hot sauce

     

    Albury Planked Trout
    w/ Beetroot, horseradish and caraway seasoning
    Served with:
    Coal roast beets w/ beet molasses
    Charred sprout trees, hazelnut and orange

     

    Lady Grey Chocolate Pot
    w/ clementine cream, gin candied cranberries
     

  • Menu 3 - Four Courses

  • Sprout Top Pakora
    w/ chilli pickled beetroot
     
    Grilled Tomino Cheese
    w/ Tempus king peter ham,
    toasted walnuts, Priory Farm honey
     
    Hill House Farm Bacon Collar
    in a marmalade glaze
    Served with
    Charred sprout trees
    w/ hazelnut and orange
    Squashed potatoes
    w/ tarragon butter
     
    Spiced Pear
    w/ chai custard, amaretti crumble 

     

  • Menu 4 - Four Courses

  • Seared Venison
    w/ toasted kale soda bread,
    wild horseradish
     
    Queen Scallops
    w/ buttered salsify, crispy kale
     
    Chilli, Fennel and Orange
    Etherley Farm Fire-Spun Turkey Legs
    Served with:
    Charred sprout trees w/ hazelnut and orange
    Salt baked celeriac w/ sherry, bacon and sage
     
    Chocolate Brownie
    w/ mincemeat ice-cream
     

X