Christmas
Indulge the bulge this year and let The Salt Box take care of all your festive needs and take a little stress out of the Christmas rush.
Relax and enjoy a festive evening with your friends, family or colleagues in our cosy barn here on the Priory Farm estate in South Nutfield. We can also cater for events in your own home or in your workplace.
Our menus aren’t heavily focused on the big “C” but all have a nod to the festive season. Below are our naughty and nice Christmas menus which will be available throughout December.
SAMPLE FESTIVE MENUS
Menu 1 - Three Courses
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Sprout Top Pakora
w/ chilli pickled beetrootChilli, fennel and orange
Etherley Farm fire-spun Turkey Legs
Served with:
Charred sprout trees w/ hazelnut and orangeSalt baked celeriac w/ sherry, bacon and sage
Spiced Pear
w/ chai custard, amaretti crumble
Menu 2 - Three Courses
-
Surrey Fried Popcorn Turkey
w/ hawthorn berry hot sauceAlbury Planked Trout
w/ Beetroot, horseradish and caraway seasoning
Served with:
Coal roast beets w/ beet molasses
Charred sprout trees, hazelnut and orangeLady Grey Chocolate Pot
w/ clementine cream, gin candied cranberries
Menu 3 - Four Courses
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Sprout Top Pakora
w/ chilli pickled beetrootGrilled Tomino Cheese
w/ Tempus king peter ham,
toasted walnuts, Priory Farm honeyHill House Farm Bacon Collar
in a marmalade glazeServed with
Charred sprout trees
w/ hazelnut and orangeSquashed potatoes
w/ tarragon butterSpiced Pear
w/ chai custard, amaretti crumble
Menu 4 - Four Courses
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Seared Venison
w/ toasted kale soda bread,
wild horseradishQueen Scallops
w/ buttered salsify, crispy kaleChilli, Fennel and Orange
Etherley Farm Fire-Spun Turkey Legs
Served with:
Charred sprout trees w/ hazelnut and orangeSalt baked celeriac w/ sherry, bacon and sageChocolate Brownie
w/ mincemeat ice-cream
