We can cater for you in your workplace, the comfort of your own home or hired venue, allowing you to relax and enjoy a festive evening with your friends and family.
Our menus aren’t heavily focused on the big “C” but all have a nod to the festive season. Below are our naughty and nice Christmas menus which will be available throughout December.
Confit Turkey Gizzards on Toast
w/ apple and beetroot chutney
Smoked Goose
w/ pickled wild mushrooms and corn bread
Bloody Mary Crayfish Shooters
w/ grilled tails and burnt hay salt
Beetroot and Gin Cured Trout
w/ green chilli, citrus creme fraiche, crispbreads
Jackfruit Terrine
w/ apple and beetroot chutney (V)
Coal Baked Potato Gnocchi
w/ duck ragu and orange, almond and rosemary gremolata
Beetroot, Orange and Hazelnut Borani
w/ smoked feta, pumpkin seed crackers (V)
Mixed Starter Platters
Fish – Chilli, fennel and orange crab dip, Beetroot and Gin cured trout, crayfish tails w/ burnt hay salt
Meat – Spiced coppa, turkey liver pate, ham hock and cranberry terrine, smoked goose w/ cranberry chutney
Beetroot, Horseradish and Caraway Salmon, spun over fire
Slow Roast Turkey Legs w/ sherry and orange fennel, pangrattatto
Spiced Wheatberry Stuffed Cauliflower w/ walnut and garlic pesto (V)
Sides
Hay baked parsnips, haydari, toasted almonds and pomegranate (V)
Charred sprout trees w/ pancetta, lemon and almonds Salt baked celeriac (V)
Caramelised Jerusalem artichokes w/ chestnut and honey butter (V)
Coal baked squash w/ chilli, sage and pine nuts (V)
Squashed potatoes w/ shallots and thyme (V)
w/ clotted cream ice cream
Quince, Orange and Almond Sponge
w/ orange curd
Spiced Poached Pears
w/ crushed amaretti and custard
Fire Roasted Pineapple
w/ coffee, orange and rum ice cream and ginger crumb
Cold Smoked Sparkenhoe Red Leicester
w/ gin candied cranberries