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Christmas

Indulge the bulge this year and let The Salt Box take care of all your festive needs and take a little stress out of the Christmas rush.

 

We can cater for you in your workplace, the comfort of your own home or hired venue, allowing you to relax and enjoy a festive evening with your friends and family.

 

Our menus aren’t heavily focused on the big “C” but all have a nod to the festive season. Below are our naughty and nice Christmas menus which will be available throughout December.

SAMPLE FESTIVE MENUS
  • Canapés

  • Confit Duck, Cranberry and Orange Sausage Roll
    w/ bacon marmalade

     

    Confit Turkey Gizzards on Toast
    w/ apple and beetroot chutney

     

    Smoked Goose
    w/ pickled wild mushrooms and corn bread

     

    Bloody Mary Crayfish Shooters
    w/ grilled tails and burnt hay salt

     

    Beetroot and Gin Cured Trout
    w/ green chilli, citrus creme fraiche, crispbreads

     

    Jackfruit Terrine
    w/ apple and beetroot chutney (V)

  • Starter

  • Chilli, Fennel and Orange Crab
    w/ crispbreads

     

    Coal Baked Potato Gnocchi
    w/ duck ragu and orange, almond and rosemary gremolata

     

    Beetroot, Orange and Hazelnut Borani
    w/ smoked feta, pumpkin seed crackers (V)

     

    Mixed Starter Platters

     

    Fish – Chilli, fennel and orange crab dip, Beetroot and Gin cured trout, crayfish tails w/ burnt hay salt

     

    Meat – Spiced coppa, turkey liver pate, ham hock and cranberry terrine, smoked goose w/ cranberry chutney

  • Mains

  • Slow Roast Orange, Bay and Clove Pork Belly glazed in honey

     

    Beetroot, Horseradish and Caraway Salmon, spun over fire

     

    Slow Roast Turkey Legs w/ sherry and orange fennel, pangrattatto

     

    Spiced Wheatberry Stuffed Cauliflower w/ walnut and garlic pesto (V)

     

    Sides

    Hay baked parsnips, haydari, toasted almonds and pomegranate (V)

    Charred sprout trees w/ pancetta, lemon and almonds Salt baked celeriac (V)

    Caramelised Jerusalem artichokes w/ chestnut and honey butter (V)

    Coal baked squash w/ chilli, sage and pine nuts (V)

    Squashed potatoes w/ shallots and thyme (V)

  • Mains

  • Chocolate and Mincemeat Brownies

    w/ clotted cream ice cream

     

    Quince, Orange and Almond Sponge

    w/ orange curd

     

    Spiced Poached Pears

    w/ crushed amaretti and custard

     

    Fire Roasted Pineapple

    w/ coffee, orange and rum ice cream and ginger crumb

     

    Cold Smoked Sparkenhoe Red Leicester

    w/ gin candied cranberries

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