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Feast from the Fire

Take a look at a selection of our seasonal sample menus. 

  • Winter - Menu 1

    • Pastrami Cured Trout | Horseradish | Bloody Mary Ketchup
    • Pheasant Schnitzel | Pumpkin |  N’Dduja
    • Slow Roast Hill House Farm Pork Belly |  Celeriac |
      Winter Greens w/ Bacon
    • Baked Apples | Spiced Custard

  • Winter - Menu 2

    • Smoked Haddock Fritters | Chilli Jam
    • Charred Purple Sprouting Brocolli | Crispy Ox Tongue | Wild Herb Salsa Verde | Pangrattato
    • Wild Venison | Wet Polenta | Buttered Sprout Tops
    • Chocolate Sticky Toffee Pudding | Toffee Sauce | Clotted Cream

  • Spring - Menu 1

    • Wild Garlic Crab Toast
    • Rabbit mortadella | Sourdough | Spring Pickles
    • Fire-roasted Leg of Lamb | Pilgrim Brewery Hay-Baked Carrots | Lamb fat hasselback potatoes
    • Blood Orange Tart

  • Spring - Menu 1

    • Squirrel Yakitori | Pickled Cucumber
    • Asparagus | Nettle Oil | Burrata
    • Venison haunch | Chorizo and Wild Garlic Squashed Potatoes | Burnt Onion Sauce
    • Rhubarb and Custard

  • Summer - Menu 1

    • Crayfish and Nettle Tempura | Hot Sauce
    • Pigeon Saltimbocca | Charred Spring Onion & Radish
    • Planked Trout w/ Horseradish Leaves | Squashed Potatoes w/ Samphire and NDduja
    • Wild Plums | Elderflower Cream | Priory Farm Honeycomb

  • Summer - Menu 2

    • Bacon and Scallop Frazzles
    • Courgette Fritters | Charred Courgette | Nettle Oil
    • Smoked Beef Cheek Tacos | Summer Pickles | Roast Garlic Mayo | Hot Sauce
    • Charred Cherries | Rye Chocolate Cookie Ice Cream Sandwich

  • Autumn - Menu 1

    • Surrey Fried Rabbit | Hawthorn Berry Hot Sauce
    • Coal Baked Pumpkin | Guanciale | Cobnuts
    • Chilli, Fennel and Orange Mallard | Sprout Tops | Burnt Onion and Garlic Sauce
    • Spiced Poached Pear | Chai Custard | Cobnut Crumble

  • Autumn - Menu 1

    • Crispy Mallard Pancakes | Haw-sin Sauce
    • Wild Venison Rarebit
    • Pot-Roast Pheasant | Kale Crumble | Hay-Baked Celeriac
    • Spiced Candied Quince | Vanilla Ice-Cream | Ginger Crunch

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