Learn to pickle like a pro with us here at The Salt Box, in our barn on the Priory Farm estate in South Nutfield, Surrey. We’ll be learning how to make a delicious collection of pickles to make the most of early autumn’s fresh produce.
Pickling is one of those magical preservation methods that not only extends a food’s shelf life, but also takes its flavour profile to interesting and delicious places. In our masterclass, we’ll share our secrets to creating the perfect quick pickles. We’ll go over supplies, types of pickle liquor, and more useful bits of knowledge that will bring your at-home pickling skills to the next level! You’ll then be able to use your newfound skills to make the perfect edible gifts for friends and family!
The evening will start with a light bite, followed by a 45 minute pickling masterclass. Following the class, we’ll sit down to dinner cooked by The Salt Box, accompanied by a pint of locally brewed Pilgrim Ale or a glass of wine.
Chilli, fennel and orange crab
w/ green sweet chilli and beetroot crackers
w/ toasted sourdough
Served with Salt Box pickles
Slow Roast locally reared Pork shoulder buns
w/ chilli jam
Harissa roast carrot, pink pickled onion and mint salad
Charred spring onion, pea and rocket salad w/ pickled radishes
Trenchmore Farm Wheatberry tabbouleh
Maple pickled cucumber
Lemon and cumin pickled carrots
Chilli pickled fennel
Pickled wild garlic flowers
Chilli and caraway pickled beets
The Salt Box
Red Oak Barn
RH1 4EJ, Surrey
Date & Time
Thursday 10th October
6:45pm – 09:15pm
£39.00 per person
1 hour pickling masterclass (includes 2x jars of your own pickles to take home with you!)
2-course meal featuring lots of our favourite homemade pickles
A glass of locally brewed Pilgrim beer or a glass of wine
Full refunds are available up to 14 days prior to the event.
Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.
As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, our dishes are designed for sharing between four guests (unless otherwise advised).
We have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event. Please let us know about anything relevant prior to booking your tickets, a minimum of 72 hours prior to the event.