/widgets.js";var sz=d.getElementsByTagName(s)[0];sz.parentNode.insertBefore(z,sz)}(document,"script","zb-embed-code"));

Pickle like a Pro – Pickling Masterclass & Supper

Pickle like a Pro – Pickling Masterclass & Supper

with The Salt Box

Pickling Workshop, pickling class, learn to pickle, the salt box
Pickling Workshop, pickling class, learn to pickle, the salt box
Pickling Workshop, pickling class, learn to pickle, the salt box

Learn to pickle like a pro with us here at The Salt Box, in our new barn on the Priory Farm estate in South Nutfield, Surrey. We’ll be learning how to make a delicious collection of pickles to make the most of early summer’s fresh produce.

 

Pickling is one of those magical preservation methods that not only extends a food’s shelf life, but also takes its flavour profile to interesting and delicious places. In our masterclass, we’ll share our secrets to creating the perfect quick pickles. We’ll go over supplies, types of pickle liquor, and more useful bits of knowledge that will bring your at-home pickling skills to the next level! You’ll then be able to use your newfound skills to make the perfect edible gifts for friends and family!

 

The evening will start with a light bite, followed by a 45 minute pickling masterclass. Following the class, we’ll sit down to dinner cooked by The Salt Box, accompanied by a  pint of locally brewed Pilgrim Ale or a glass of wine.

Menu

To Start:

 

Chilli, fennel and orange crab
w/ green sweet chilli and beetroot crackers

 

Jackfruit terrine
w/ toasted sourdough

 

Served with Salt Box pickles

 

For Mains:

 

Slow Roast locally reared Pork shoulder buns
w/ chilli jam

 

Harissa roast carrot, pink pickled onion and mint salad

 

Charred spring onion, pea and rocket salad w/ pickled radishes  

 

Trenchmore Farm Wheatberry tabbouleh

 

Served with 

Maple pickled cucumber

Lemon and cumin pickled carrots

Chilli pickled fennel

Pickled wild garlic flowers

Chilli and caraway pickled beets

Location

The Salt Box
Red Oak Barn
Priory Farm
South Nutfield
RH1 4EJ, Surrey

Date & Time

Tuesday 18th June 2019

7:00pm – 09:30pm

Ticket Price

 £39.00 per person

What’s Included

  • 1 hour pickling masterclass (includes 2x jars of your own pickles to take home with you!)
  • 2-course meal featuring lots of our favourite homemade pickles
  • A glass of locally brewed Pilgrim beer or a glass of wine

 

Further Information

  • We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets. 
  • As with all our events, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
  • The menu is subject to change.
  • Full refunds available up to 7 days prior to the event.
  • Instructions on how to find us and where to park, will be sent to you 48 hours prior to the event.
Countdown to the Event
X