What’s On

We host supper clubs, pop-up events and weekend cookery retreats in and around the South of England. 

 

Our aim for each event is to champion seasonal and local producers and artisans. Be that honey, a locally brewed beer, a surplus food night or a wild game feast.

 

We’re big fans of the shared dining experience, so at most of our events you’ll be seated with your pals on sharing tables. To encourage conviviality, a number of the dishes are often designed for sharing and will be put in the centre of your tables for you all to enjoy!

 

We are always on the lookout for new venues and producers to collaborate with on future events, if you’re interested in working with us drop us a line.

WHAT'S ON?

Pickled at Pilgrim

Tuesday 1st May 2018

Pilgrim Brewery, Reigate

 

Learn to pickle like a pro with us at Pilgrim BreweryThe evening will start with a light bite, followed by a one-hour pickling masterclass. Following the class, we’ll sit down to dinner cooked by The Salt Box team. Last but not least – you’ll also get the chance to sample a trio of Pilgrim Brewery beers, the perfect accompaniment to a pickle!

 

£35 per person.  SOLD OUT

 

Feast over Fire

Wednesday 9th May 2018

Gooseberry Field Campsite, Pluckley, Kent

 

Join us for our first Supper Club in collaboration with the fabulous Gooseberry Field Campsite, using an abundance of great local produce and open-fire cooking techniques in the beautiful Kent countryside.

 

£35 per person.

 

The Salt Box at Priory Farm

The Salt Box at Priory Farm

Thursday 17th May 2018

Priory Farm, Nutfield, Surrey

 

Join us for our first Supper Club in collaboration with Local Food Britain at Priory Farm. We’ve created a seasonal menu using an abundance of great produce from Priory Farm and a selection of fantastic Local Food Britain members. Set in the beautiful Surrey countryside, we’ll be showcasing our passion for open-fire cooking and all things cured, smoked and pickled.

 

£39 per person.

 

SHAC SUP River Safari & Open-Fire Lunch

Wednesday 23rd May 2018

Pyrford Lock, Wisley, Surrey GU23 6QW

 

Join us for  our first collaboration with The Surrey Hills Adveture Company for Stand-up Paddleboarding River Safari with a difference, including a delicious lunch cooked in the great outdoors.

 

£99 per person.

 

Sicilian Wine-Tasting with The Vine King

8pm, Wednesday 23rd May 2018

The Vine King, Bridge Road, East Molesey

8pm, Thursday 24th May 2018

The Vine King, Church Street, Reigate

8pm, Friday 25th May 2018

The Vine King, Queen’s Road, Weybridge

 

Join us for a Sicilian wine-tasting event in collaboration with the team at The Vine King. Gorgeous Sicilian food relies on fresh, fresh ingredients and simple styles, brilliant colours and great contrasts.

 

£47.50 per person.

 

Cooking with Fire Weekend

Friday 20th – Sunday 22nd July 2018

Gooseberry Field Campsite (Pluckley, Kent)

 

Join us on our journey to bring people together through food and fire, using an abundance of great local produce and open-fire cooking techniques for this weekend of food, fire and foraging in the Kent countryside.

 

£395 per person.

 

TESTIMONIALS

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