What’s On

We host supper clubs, pop-up events and weekend cookery retreats in and around the South of England. 

 

Our aim for each event is to champion seasonal and local producers and artisans. Be that honey, a locally brewed beer, a surplus food night or a wild game feast.

 

We’re big fans of the shared dining experience, so at most of our events you’ll be seated with your pals on sharing tables. To encourage conviviality, a number of the dishes are often designed for sharing and will be put in the centre of your tables for you all to enjoy!

 

We are always on the lookout for new venues and producers to collaborate with on future events, if you’re interested in working with us drop us a line.

WHAT'S ON?

Breakfast in the Woods

Sunday 23rd September 2018

Leith Hill, Dorking, Surrey

 

Join us in the woods for a fantastic breakfast cooked over an open-fire in the great outdoors. We’ve joined forces with Team WeFiFo to bring you a Sunday morning with a difference, beneath the trees on Surrey’s beautiful Leith Hill.

 

£17 per person. SOLD OUT

 

Sunday Lunch in the Woods

Sunday 23rd September 2018

Leith Hill, Dorking, Surrey

 

Join us in the woods for a Sunday Lunch cooked over an open-fire in the great outdoors. We’ve joined forces with Team WeFiFo to bring you a Sunday afternoon with a difference, beneath the trees on Surrey’s beautiful Leith Hill.

 

£20 per person

 

The Salt Box at Waitrose Dorking with WeFiFo

6:00pm, Wednesday 3rd October 2018

Waitrose Dorking

 

Join The Salt Box for a unique Supper Club in collaboration with WeFiFo and Waitrose at Waitrose Dorking. Enjoy a meal with a difference, served with a side of live jazz music courtesy of Guildford Jazz Festival. Alongside the menu, we’ll also serve perfectly matched wines, hand selected by Waitrose’s Head Of Wine.

 

£45 per person.

 

The Whole Hog – Nose-to-Tail Supper Club

7:00pm, Friday 5th October 2018

Cullenders, Reigate 

 

With autumn just around the corner we’re kicking off with a whole hog feast! Join us for a truly nose to tail dining experience at Cullenders in Reigate on Friday 5th October. We will be conjuring up all kinds of porcine delights from the snout to the squeaker, all of course served family style down the centre of our shared tables.

 

£45 per person.

 

Make your own pickles

Pickled at Pilgrim
Pickling Masterclass | Dinner | Beer-Tasting

7:00pm, Tuesday 9th October 2018

Pilgrim Brewery, Reigate

 

Learn to pickle like a pro with us at Reigate’s Pilgrim Brewery. The evening will start with a light bite, followed by a 45 minute pickling masterclass. Following the class, we’ll sit down to dinner cooked by The Salt Box. Last but not least – you’ll also get the chance to sample a trio of Pilgrim Brewery beers, the perfect accompaniment to a pickle!

 

£37.50 per person.

 

American Wines – Tasting with The Vine King

8pm, Thursday 18th October 2018

The Vine King, Church Street, Reigate

Join us for an American Wines wine-tasting event in collaboration with the team at The Vine King.

 

£47.50 per person.

 

Wild Game Bonfire Feast with Wild Sussex

7pm, Friday 2nd November 2018

Daylands Farm, West Sussex

Join The Salt Box and Wild Sussex at Daylands Farm this bonfire season as we collaborate to bring you the best wild game our countryside has to offer.

 

£45.00 per person.

 

TESTIMONIALS

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