We host supper clubs, pop-up events and cookery courses in and around the South of England.
Our aim for each event is to champion seasonal and local producers and artisans. Be that honey, a locally brewed beer, a surplus food night or a wild game feast.
We’re big fans of the shared dining experience, so at most of our events you’ll be seated with your pals on sharing tables. To encourage conviviality, a number of the dishes are often designed for sharing and will be put in the centre of your tables for you all to enjoy!
We are always on the lookout for new venues and producers to collaborate with on future events, if you’re interested in working with us drop us a line.