What’s On

We host supper clubs, pop-up events and weekend cookery retreats in and around the South of England. 

 

Our aim for each event is to champion seasonal and local producers and artisans. Be that honey, a locally brewed beer, a surplus food night or a wild game feast.

 

We’re big fans of the shared dining experience, so at most of our events you’ll be seated with your pals on sharing tables. To encourage conviviality, a number of the dishes are often designed for sharing and will be put in the centre of your tables for you all to enjoy!

 

We are always on the lookout for new venues and producers to collaborate with on future events, if you’re interested in working with us drop us a line.

WHAT'S ON?

Supper Club at Hannah Peschar Sculpture Garden

Wednesday 25th July 2018

Hannah Peschar Sculpture Garden, Ockley, Surrey

 

Make the most of the summer evenings and join us for a unique dining pop up experience in at the Hannah Peschar Sculpture Garden.

 

£47.50 per person. SOLD OUT

 

Austrian Wine-Tasting with The Vine King

8pm, Tuesday 17th July

The Vine King, Bridge Road, East Molesey

8pm, Wednesday 18th July

The Vine King, Church Street, Reigate

Join us for an Austrian Wines wine-tasting event in collaboration with the team at The Vine King.

 

£47.50 per person.

 

Breakfast in the Woods

Sunday 5th August 2018

Leith Hill, Dorking, Surrey

 

Join us in the woods for a fantastic breakfast cooked over an open-fire in the great outdoors. We’ve joined forces with Team WeFiFo to bring you a Sunday morning with a difference, beneath the trees on Surrey’s beautiful Leith Hill.

 

£15 per person. SOLD OUT

 

https://www.tickettailor.com/events/thesaltbox/176752

Supper Club at Cotswold Kid Meat

Saturday 11th August 2018

Dartland Farm, Cricklade, Wiltshire

 

Join us for an open-fire dinner on the farm at Cotswold Kid Meat on Saturday 11th August. We’ll be showcasing our passion for open-fire cooking and all things cured, smoked and pickled with a little Kid thrown in of course!

 

£35 per person. SOLD OUT

 

Breakfast in the Woods

Sunday 2nd September 2018

Leith Hill, Dorking, Surrey

 

Join us in the woods for a fantastic breakfast cooked over an open-fire in the great outdoors. We’ve joined forces with Team WeFiFo to bring you a Sunday morning with a difference, beneath the trees on Surrey’s beautiful Leith Hill.

 

£15 per person.

 

The Salt Box Catering

The Salt Box at Gooseberry Field Supper Club

Wednesday 5th September 2018

Gooseberry Field, Pluckley, Kent

 

Join us for a delicious four-course feast with seasonal produce grown on site at Gooseberry Fields, as well as sourced from in and around the Kent countryside.

 

£36 per person.

 

TESTIMONIALS

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