Together, we have an incredibly creative outlook on the future of food.
Since joining forces, we have strived to create a business which focuses on local, sustainable and ethical ingredients, cooked simply over fire. Startled by the limited knowledge regarding food within today’s society, we are keen to reconnect people with what’s on their plate.
Many people ask us if we will ever open a restaurant together – and the answer is simply no.
We don’t want to be confined by four walls. We want to move within the seasons, the elements, surrounded by the outdoors and crackling fires. We believe this is what stops us from ever becoming bored as cooks and keeps us driving forward with new ideas, using what are essentially ancient cooking techniques.
Cooking over an open fire is the oldest and most primitive method of cooking known to man, yet not many people know how to do it properly.
It is incredibly important to us that we can pass on our skills and teach the next generation to respect and cherish the abundant bounty of ingredients that are available on our doorstep. We hope to demonstrate how to make use of your leftovers and overcome this throw away generation that we currently live in. Our aim is to create a business model whereby we can invite children and adults alike to come and cook with us in the woods in a relaxed atmosphere, no matter the weather.
Born out of a passion for local produce and seasonal ingredients, we’ve set out on an adventure to bring people together through food and fire in and around the South East of England.