Born in Autumn 2017 out of a passion for local produce and seasonal ingredients, we set out on an adventure to bring people together through food and fire in and around the South East of England.
Since joining forces, we have strived to build a business focusing on local, sustainable and seasonal ingredients, surrounded by the outdoors and crackling fires. Eager to reconnect people with what’s on their plate, we have welcomed over 2000 diners to over 60 events, through supper clubs, catering and cookery courses. Passionate about showcasing local ingredients, we have successfully collaborated with over 35 local businesses to date.
At the core of The Salt Box is a loyal customer base, which is testament to our growing community of locavores – which in turn contributed to us winning Surrey Life’s Newcomer of the Year award in September 2018. In December 2018, we were also awarded the Surrey Hills Trademark.