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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Curabitur tempor commodo justo, vitae eleifend odio tempor nec. Fusce massa dolor, iaculis sit amet sem id, ornare venenatis purus. Vivamus rutrum nisi id nibh accumsan, vel posuere est tincidunt. Donec pulvinar, ante sed scelerisque placerat, ex dui malesuada dui, id pulvinar metus nisl eu augue. Pellentesque eleifend risus in metus dapibus gravida. Integer pellentesque felis dui, ac pulvinar metus posuere id. Praesent vehicula nulla in sem ullamcorper, eleifend maximus dolor mattis.

 

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The Salt Box Illustrations of Antlers and Garlic

ingredients

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List Ingredients Here

List Ingredients Here

List Ingredients Here

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Pellentesque viverra, orci sit amet cursus finibus, purus dolor imperdiet sem, non dapibus quam urna sit amet est. Praesent fermentum blandit fermentum. Praesent egestas, leo a rutrum mattis, dolor ante egestas nunc, id lobortis sem odio ut ante.

 

Etiam non augue elementum, pretium orci id, gravida leo. Sed pharetra venenatis tincidunt. Pellentesque placerat tristique viverra. Donec viverra nisl nec libero mollis pretium.

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Photo Credit

Simon Weller

Our Foraging tips

Before you set off there are a few foraging guidelines to keep in mind to avoid any injury to yourself or the natural habitats you encounter.

SHARE THE LOVE

Always forage small amounts for personal use, leaving adequate produce for animals and insects to indulge on, as well as other foragers! 

IF IN DOUBT, LEAVE IT OUT.

Only eat something if you are 100% sure of its identification, as some plants can make you unwell, or worse still – some are even deadly. Books are very helpful for this; one of our favourites is ‘Wild Flowers of Britain and Ireland‘, ‘Food for Free‘ and ‘The Forager’s Handbook‘. Websites and social media groups can also be helpful, but make sure you trust the source entirely before you eat your finds

PICK FROM PLENTIFUL PLANTS

Only forage from plants that have produced plenty of fruit as the plant depends on this to reproduce.

WATCH YOUR STEP

Choose carefully how you access your foraging finds. Avoid crushing plants and habitats underfoot whilst hunting for wild foods.

LEAVE ROOM FOR RE-GROWTH

Avoid taking too much twig and never uproot a plant so that it is always able to regrow after you have foraged from it.

BE PREPARED

Your foraging kit should include – a small legal carry knife or secateurs, gloves to protect your hands from plants that may sting (the humble nettle) and thorns, and a basket/container or three. Don’t forget to wear long trousers and long-sleeved tops to protect your arms and legs from natural nasties such as ticks (find out more about ticks here.)

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