Nestled within our secluded woodland glen, we host woodland yoga sessions combined with a seasonally inspired tiffin-style brunch. Treat your mum to a moment of calm with our harmonising yoga practice here beneath the trees.
Our food and art collaborations guarantee a warm welcome, a gentle dose of mindful creativity and a feast cooked over our flickering flames, inspired by seasonal and local ingredients.
In collaboration with Surrey Art School, all workshops are inspired by the natural world around us, and suitable for all ages and abilities.
Book a seat to our inaugural Afternoon Tea in the Trees, a wildly inspired afternoon tea enjoyed in the great outdoors.
Inspired by the Japanese art of Shinrin-yoku, forest bathing is the practice of being amongst trees, using mindfulness to help you tune into your senses, taking in the relaxing atmosphere of the trees and finding a connection to the natural world around us.
We will be welcoming Lisa from Hinoki Forest Bathing, who will lead a sensory walk through the woods, sharing how the art and science of forest bathing draws on the therapeutic powers of nature to reduce stress and encourage a profound sense of peace.
Book a seat on our foragers basket weaving workshop, where local artist Emily Chilvers will introduce our guests to the world of coiled basketry, a technique typically known as the ‘foragers’ style, an ancient and versatile technique that is used worldwide with the materials adapting to the native area. Combined with a woodland lunch for a relaxing morning in the woods.
Join us in our Woodland Kitchen to learn how to tame the fire and create Italian inspired meals, in a relaxed and informative environment beneath the trees. Our courses are suitable for anyone who wants to learn to cook over fire, suitable for both fire and food novices, with our passionate and professional tutors guiding you every step of the way.
Our feasts provide a warm welcome, a seasonal tipple and something mighty delicious from our flickering flames. We aim to champion seasonal and local producers and artisans, whilst making the most of nature’s larder throughout the seasons.
We host up to 6 Feast dates ever month, between March to November.
Reconnect with ancient open-fire cookery techniques, with ingredients inspired by the seasons to create a delicious feast.
Our Cooking Over Fire Courses include a firelighting workshop, foraging walk and cookery course, learning how to create up to five delicious dishes in our woodland kitchen.
Gift the full selection of all our edible delights! This gift bundles includes all four of our signature seasonings (handmade here in the barn), our best-selling Chilli Jam and a bag of our very own Barn Blend Coffee.
Can’t decide? Let her choose with a Salt Box Gift Voucher – eligible towards all our experiences beneath the trees.