Wild Food Adventures
Media News from The Salt Box
Founded in 2017, the Salt Box curates a range of award-winning woodland experiences including feasts over fire, cookery courses and wildly inspired creative workshops. At our outdoor venue on the Priory Farm Estate (South Nutfield, Surrey), we champion locally sourced and wild ingredients all cooked over the flames and enjoyed beneath the trees.
Get in Touch.
Beckie Wingrove | Co-Founder & Director
[email protected]
07717 319425
Our Latest News
Released 25.05.2022
If you’re looking to brush up your al-fresco cookery skills for the summer, Surrey based The Salt Box are hosting a selection of fire cookery experiences at their Woodland Cookery School, all exploring the myriad of techniques available when cooking over wood.
Released 25.04.2022
This season, Surrey based The Salt Box are hosting a selection of new wild food experiences, combining foraging walks with creative workshops, woodland picnics or wild pizzas.
Released 23.02.2022
Nurture through nature. This Spring, join us on a mindful and creative experience beneath the trees, from botanical drawing and natural clay printing to woodland yoga and forest bathing.
Released 25.01.2022
Nestled deep in the woods in Surrey, you’ll find The Salt Box and their signature Feasts Over Fire, featuring seasonally and wildly inspired food.
Released 18.01.2022
Get back to nature and join The Salt Box for a woodland experience learning to cook seasonally and wildly inspired dishes over the flames.
