Foraging Walk, Wild Cocktails & Woodland Supper

Autumn Foraging Walk, Wild Cocktails & Woodland Supper

with Wild Feast

We are taking a walk on the wild side and would love you to join us, for our second collaboration with Wild Feast.

We’re teaming up with trained and experienced forager Sarah Watson from Wild Feast in a bid to introduce you to the hidden delights of nature’s larder.

Our passion for wild ingredients inspires many of our menus. When done carefully and sustainably, foraging is a great way of connecting with our natural environment and making the most of the ingredients on our doorstep. You can’t get more local than your nearest hedgerow!

Sarah Watson of Wild Feast first experienced foraging with her botanist father. Together they would roam the countryside, identifying wild plants and gathering edible mushrooms to cook up and devour with relish! Since then, she has foraged well over 100 species of British wild edible plants, seaweed and fungi, using them in wild food dishes, wild cocktails and mocktails. Now teaching her passion, Sarah has held workshops for Kew Gardens and guided foraging walks for the National Trust and we are very excited to have her come and share her tips for the perfect woodland feast!

Following the walk, join Sarah and have a go at making a delicious wild cocktail.

To end the evening, you’ll join your fellow foragers around our shared dining table under the trees, enjoying a three-course woodland feast, cooked over fire and making use of the wild ingredients we have gathered along the way.

Throughout the day, Sarah will also share her ideas on how you can enjoy your wild edibles in both food and boozy infusions, as well as how to keep your foraging safe and sustainable.

Location

The Salt Box
Red Oak Barn
Priory Farm
South Nutfield
RH1 4EJ, Surrey

Date & Time

Saturday 21st September 2019

4:00pm – 09:00pm

Ticket Price

£70 per person

What’s Included

Welcome Hot Drink & Sweet Treat
1.5 Hour Foraging Walk
Wild Cocktail Workshop
3-course Woodland Supper

Further Information

As well as adults, young people of 12 to 17 can participate and must be accompanied by an adult.If you are pregnant and breastfeeding, please get in touch prior to booking a space on this event.
You eat new wild foods at your own risk and accept full responsibility for doing so. People may have individual reactions to unfamiliar foods, such as a mild stomach upset or an individual allergic reaction. Be aware that just like many cultivated food plants, certain wild foods may not be suitable for people with specific health issues, so please let me know before booking if you have an illness that may be affected by the food you eat. Wild Feast endeavours to provide up-to-date information about the edibility of plants encountered on a course, advising which plants are deemed to be safe to eat.
Full refunds are available up to 14 days prior to the event.
Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.
Our woodland glen is located a 7-8 minute walk from the parking area, with a section uphill.
As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, our dishes are designed for sharing between four guests (unless otherwise advised).
We have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event. Please let us know about anything relevant prior to booking your tickets, a minimum of 72 hours prior to the event.
We are a casual dining experience, there is no dress code. Many of our events take place in the woods, therefore we always advise on wearing suitable footwear. Whilst we always hope for pleasant conditions we recommend that you also bring a warm and waterproof layer.
The event will take place in the great outdoors, unless severe weather is due, where we reserve the right to make an informed decision. Find out more about how we tackle the weather in our FAQs.
The menu is subject to change.