Foraging Walk and Wild Pizza

Join us as we head out into the great outdoors for an introduction to foraging – followed by a wildly inspired pizzas fired up in our woodland glen.

Nature's Larder

Our passion for wild ingredients inspires many of our menus throughout the seasons. When done carefully and sustainably, foraging is a great way of connecting with our natural environment and making the most of the ingredients on our doorstep. You can’t get more local than your nearest hedgerow!

We will start with a slow-paced meander through fields and woodlands, exploring ingredients built around what is not just seasonally available, but delicious too!

Guiding you through tips on harvesting, correct identification and possible look-alikes, we will also cover how to keep foraging safe and sustainable. This walk is designed for those at the start of their wild food journey, with a focus on how you can start to feature seasonal wilds in your cooking. We’ll provide recipe ideas and tips, as well as a digital foraging guide on everything we cover throughout the walk.

Wild Pizza

Our foraging walk will be followed by a selection of wildly inspired pizzas and seasonal salads. We’ll be firing up our Gozney Roccbox pizza ovens beneath the trees in our woodland glen, sharing ideas not just on the perfect sourdough pizza base, but on how to turn your pizzas wild to enjoy the foraged flavours of the season.

All of our wild toppings are governed by the seasons. From smoked venison shoulders, rabbit ragu, pigeon pastrami, smoked duck to nettle tops, dandelion greens and wild garlic pesto. We stick to traditional flavour combinations embellished with a wild twist!

What's Included

£70 per person

Small Groups

Keeping it intimate, with a maximum of 14 guests per event.

Experienced Tutors

Led by our Head Chef and Co-Founder, Christian.

Seasonally Inspired

Championing seasonal, local and wild ingredients.

Further Details

Customer Testimonials

“Our Salt Box experience was amazing! By far the best cookery course I have ever done. Beckie, Christian and the team were great and I'd highly recommend it to anyone who's looking for anything cooking related. I've already made use of the tips I picked up on the course...and their rubs are the best!"

Arby S.

“This course was everything we hoped for and so much more! If you're considering doing this then I urge you to go ahead and make that booking, you absolutely won't regret it. We will definitely be coming back to do more in the future and can't wait to try out our new skills at home!"

Jen S.

“Hugely enjoyable. Great team. Very professional, engaging, entertaining and knowledgeable. Lovely location. Wonderful food. Very well balanced day of learning. And a lovely group of foodie fellow clients. Will be back!"

David M.

Join us in the woods

Sorry, we have no upcoming dates for our Foraging Walk and Wild Pizza event.

Can’t make any of these dates? Register your interest and we’ll keep you up to date on any further dates that go live for this event.

Please Note

This event is an educational and informational experience based on traditional and modern use of plants, created to inspire others. The content represents our learnings and personal experience, and is not intended to replace professional or medical advice.

Extra precautions must be taken if you are pregnant, breast-feeding, on prescription drugs, have an existing medical condition or allergy. Whilst we are able to advise, we are not medical or botanical specialists and therefore consumption is always at your own risk.

We take no liability for any independent actions taken or not taken as a result of information given on one of our walks or from information given on our website.