Join us in the barn for our Food Talks series.
Through these events, once a month we’ll be inviting people we admire from the Surrey food world (and beyond!) – including cooks, waiters, farmers, makers, drinkers, thinkers – and we’ll have something light to eat whilst they tell us their story of making a life in food.
Come join us to meet, eat and mingle with folk from our local food community, whilst raising funds to donate a Salt Box experience to those who could benefit from an afternoon beneath the trees – with all profits from these events to go towards funding a Cookery Session or Feast over Fire for a local charity. For each Food Talk, we will invite 10 guests for an experience beneath the trees.
The evenings will run from 7:00 – 8:30pm at Red Oak Barn, our premises on the Priory Farm Estate in South Nutfield, near Redhill. Tickets includes a glass of local beer or soft drink and a sharing style light supper.