Food Talks in the Barn

Join us in the barn for our Food Talks series.


Through these events, once a month we’ll be inviting people we admire from the Surrey food world (and beyond!) – including cooks, waiters, farmers, makers, drinkers, thinkers – and we’ll have something light to eat whilst they tell us their story of making a life in food.


Come join us to meet, eat and mingle with folk from our local food community, whilst raising funds to donate a Salt Box experience to those who could benefit from an afternoon beneath the trees – with all profits from these events to go towards funding a Cookery Session or Feast over Fire for a local charity. For each Food Talk, we will invite 10 guests for an experience beneath the trees.


The evenings will run from 7:00 – 8:30pm at Red Oak Barn, our premises on the Priory Farm Estate in South Nutfield, near Redhill. Tickets includes a glass of local beer or soft drink and a sharing style light supper.

Food Talks: Number 1

Tuesday 25th June 2019


In celebration of our new barn, our very first FOOD TALK features yours truly, Beckie and Christian from The Salt Box. We’ll be talking about the journey we’ve taken to where we are today, and a little bit about our plans for the future!


The Salt Box
Priory Farm Estate
Sandy Lane
Nutfield, Surrey


7:00 – 8:30pm

Ticket Price

 £16.00 per Person

Please Note:


  • As with all our events, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, a number of the dishes are designed for sharing and will be put in the centre of your tables.
  • We will have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event, so please let us know about anything relevant prior to booking your tickets.
  • The menu is subject to change.
  • Full refunds available up to 7 days prior to the event.
  • Instructions on how to find us and where to park, will be sent to you up to 48 hours prior to the event.