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Fire & Spice

Fire & Spice
Indian-Inspired Cookery

Feel like there’s something missing from your homemade Indian inspired feasts?

 

How about adding a little fire and smoke?

 

Learn how to create insatiable plates of food seasoned with fire and spice on our half day course. We’ll be cooking up indian inspired dishes with a twist, in a relaxed and informative atmosphere, surrounded by the crackle and pop of fire.

 

We’ll be learning how to make:

 

Spice Blends

 

Tandoori rabbit (or pheasant)
w/ fennel kachumber with wild greens and pineapple chutney

 

Bombay roast squash
w/ toasted seeds and chickpeas and wild herb chutney

 

Pineapple roast achari trout
w/ chilli pickled cucumbers and flatbreads

THE COURSE INCLUDES:

 

  • Hands-on cookery course.
  • Introduction to rabbit butchery and fish filleting.
  • How to make your own spice blends. 
  • Cooking and knife skills which can easily be translated into your day to day cooking at home.

Location

The Salt Box
Priory Farm Estate
Sandy Lane
Nutfield, Surrey
RH1 4EJ

Date & Time

Sunday 17th November 2019

3:00pm – 7:00pm

Ticket Price

£70.00 per person (incl. VAT)

What’s Included
  • Tea/coffee & refreshments
  • Dinner served with a glass of wine or local beer – enjoying all your creations!
  • E-mail recipe pack
  • All ingredients, equipment and aprons will be provided.

 

Who is this course suitable for?

From the competent cook to the nervous novice everybody is welcome on our fire and spice half day course. Competent knife skills and an understanding of basic cookery are an added bonus but not essential as we will cover this throughout the day.

 

Further Information

As with all of our courses we will be outside for the duration of the day (unless there is a weather warning where we have the option to run the class indoors).

Please dress and pack clothing for all weather as we all know that the English weather can throw every season at us within the hour! Sturdy boots or closed toe shoes are advised, as are waterproofs and extra layers just in-case.

We reserve the right to turn people away if we feel they are not dressed appropriately for a day in the outdoors.

The course content is subject to change.

Full refunds available up to 10 days prior to the event.

Full refunds are available up to 14 days prior to the event.

Instructions on how to find us and where to park, will be sent to you 72 hours prior to the event via email.

Our woodland glen is located a 7-8 minute walk from the parking area, with a section uphill.

As with all our supper clubs, you’ll be seated with fellow diners on sharing tables. Don’t worry, we’ll make sure you’re with all your pals, and you might even leave with some new ones! To encourage conviviality, our dishes are designed for sharing between four guests (unless otherwise advised).

We have limited capability to cater for dietary requirements without advance warning, due to the set menu nature of the event. Please let us know about anything relevant prior to booking your tickets, a minimum of 72 hours prior to the event.

We are a casual dining experience, there is no dress code. Many of our events take place in the woods, therefore we always advise on wearing suitable footwear. Whilst we always hope for pleasant conditions we recommend that you also bring a warm and waterproof layer.

The event will take place in the great outdoors, unless severe weather is due, where we reserve the right to make an informed decision. Find out more about how we tackle the weather in our FAQs.

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