Saturday 25th January 2020 | 10:00am – 4:30pm
Thursday 8th October 2020 | 10:00am – 4:30pm
Sunday 29th November 2020 | 10:00am – 4:30pm
Learn how to pluck, draw and butcher feathered wild game such as pigeons, pheasants or duck or skin and joint small game like rabbits and squirrels. You will be surrounded by the crackle and pop of fires as you graze your way through the day with a feast over fire cooked by yourselves in a relaxed and informative environment.
Tea/coffee & refreshments throughout the day
Combination of hands-on and demonstration led teaching
3 course lunch
E-mail recipe pack
All ingredients, equipment and apron will be provided.
Treat someone special to a ticket to this event, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Perfect for any celebration, just choose the value and we’ll pop one of these in the post, valid for 12 months! Order yours today. If you’d like to receive a Gift Voucher for a specific event, please ensure to get in touch after you’ve made your booking.
Thoroughly enjoyed our butchery and wood fired cooking day. Wonderful setting, glorious food (sustainable and appreciated), professional set up and relaxed company, very knowledgeable .... just really loved every minute.
Would so highly recommend The Salt Box. The food at all the events I’ve attended has been delicious, interesting and locally sourced. Their ethos is brilliant.
It's simply stunning what The Salt Box can deliver in such a remote location, the quality and flavour of all the food was simply mouth wateringly good. We cannot recommend Christian and Beckie enough, beautiful people cooking up beautiful food and all with a smile!