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Half-Term Family Pasta Workshop and Lunch

Family Pasta Workshop and Lunch

Sunday 23rd February 2020 | 10:00am – 1:00pm

Join us for a fun, creative and educational hands-on workshop perfect for your and your budding young chefs!

 

Simple ingredients and little bit of love is all you need to make your own perfect pasta dough. During our pasta course, we will share the secrets to making one of the most popular foods in the world, equipping you with the confidence and the skills to create a selection of delicious pasta dishes as a family in your own home.

 

We’ll use the freshest ingredients and go through everything you need to know to make fresh pasta, from kneading to shaping through rolling. We’ll roll up our sleeves and make freshly made pasta sheets to create tortellini, as well as learn how to make a seasonal filling. We’ll also demonstrate how to create other pasta shapes including tagliatelle and pappardelle, which we’ll pair with a delicious ragu.

 

Once you’ve cracked it, fresh pasta is super easy to make and even easier to eat. The session will end with a meal enjoyed around our shared dining table, with a selection of your freshly made pasta on the menu, of course! This step-by-step class is aimed at families who are keen to learn together how to make a variety of types of fresh pasta and sauces. No previous experience is necessary; just enthusiasm and a willingness to work alongside other like-minded individuals.

Location

Red Oak Barn
The Salt Box
Priory Farm Estate, Sandy Lane
South Nutfield
RH1 4EJ, Surrey

The Course Covers:

Pasta-making class for two (one adult, one child) with a combination of demonstrations and hands-on tutoring

Soft drinks | Tea and coffee

2-course lunch – you’ll get the chance to try a selection of your handmade pasta with seasonal sauces

Full recipe pack (sent via email)

All equipment and ingredients

A fresh ball of your very own pasta dough to take home with you to make further fresh pasta.

We can cater for vegetarian and dairy-free diets. Please note we have limited capability to cater for all dietary requirements without advance warning, due to the set menu nature of our events. We cannot always provide alternative options, therefore please let us know about anything relevant prior to booking your tickets, a minimum of 7 days prior to the event. Please refer to our FAQs for further detail.

The menu is subject to change.

Please Note

  • This event takes place indoors in our barn.
  • To help prevent unnecessary single-use plastic, please bring a couple of containers to take your home-made pasta home with you.
  • The pasta course  is suitable for children aged from 6+. Please note there is a maximum of 2 children per adult. Please note that adults accompanying children are fully responsible for their children throughout the workshop.
  • Full refunds are available up to 14 days prior to the event.
  • Instructions on how to find us and where to park, will be sent to you at least 72 hours prior to the event via email.

 

Can’t find the answer you’re looking for?

We’ve answered some of our most frequently asked questions here.

 

View our Terms and Conditions here.

By booking a seat at one of our events or courses, you agree to our Terms and Conditions.

Wouldn’t this make the perfect gift?

Treat someone special to a ticket to this event, by snapping up a Salt Box gift voucher, eligible towards any of our dining events or cookery courses! Perfect for any celebration, just choose the value and we’ll pop one of these in the post, valid for 12 months! Order yours today. If you’d like to receive a Gift Voucher for a specific event, please ensure to get in touch after you’ve made your booking.

Lovely, well paced workshop , convivial and knowledgeable hosts in a great location.
The whole event was amazing. I loved every minute. The hosts were fabulous. I had an amazing day. I have since made pasta at home and one of the sauces. Can't rate it high enough. I have told everyone to take a look.
My daughter and I thoroughly enjoyed the pasta making workshop. Beckie was great at encouraging my daughter and helping us with the kneading. It was just the right level and pace with Christian explaining everything brilliantly and we loved eating the food we had cooked at the end. More workshops for children please!
the salt box pasta workshop family
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